Dynamic Takes on Modern Traditions. Copper Bar is one of Kohala Coast’s favorite dining and gathering places. Casual, creative tapas and entrees incorporate locally grown ingredients and are easily paired with a selection of craft cocktails, locally-brewed beers, and wine. Unwind with a handcrafted Mauna Kea Mule and absorb sweeping ocean views that have beckoned travelers for generations.*Please note that seating to guests that are not in-house at Mauna Kea Beach Hotel is subject to availability*
Welcome to Engawa, a small restaurant limited to 20 guests per night, where we offer an exquisite experience of Japanese cuisine. We invite you to indulge in a memorable dinner experience. Our menu is a celebration of traditional Japanese cuisine, featuring an array of exquisite dishes prepared with the finest local ingredients. From fresh sushi and sashimi to hearty tempura and other savory dishes are crafted to bring out the authentic flavors of Japan. Enjoy a unique culinary journey with chef & brew master Chiaki Takahashi, where each dish complemented by our award-winning hand-crafted sake, designed to enhance your dining experience.At Engawa, we pride ourselves on providing not only exceptional foods but also an inviting atmosphere and impeccable service. To ensure you have a wonderful evening with us, we recommend making a reservation. Our attentive team is here to accommodate your needs and preferences, making your visit truly special.
Long regarded as the premier dining destination among the Hawaiian islands, this beloved institution is a gathering place for generations of friends, families and neighbors. Helmed by Executive Chef Rhoda Magbitang, CanoeHouse features thoughtful, seasonal dishes that celebrate Hawaii’s landscape through Japanese-Paniolo inspired cuisine, accompanied by craft-cocktails and diverse wine selections.Please kindly note that CanoeHouse accepts reservations 60 days in advance for outside guests of Mauna Lani.
Roy's Waikoloa est un restaurant animé et décontracté qui propose une cuisine euro-asiatique d'inspiration hawaiienne. Techniques culinaires européennes mettant en évidence des ingrédients locaux et des saveurs audacieuses. Une carte des vins bien adaptée à la nourriture est également disponible.
Le Sansei, signifiant la troisième génération, vous accueille dans un restaurant japonais contemporain local proposant de nouvelles sortes de sushis. Le chef/propriétaire de ce restaurant est Dave Kodama - DK. Natif d'Oahu, il sert des plats audacieux. C'est l'un des chefs les plus aventureux que vous rencontrerez. Il propose une cuisine japonaise moderne où se mêlent une approche traditionnelle japonaise avec un mélange ethnique incroyable d'Hawaï et de saveurs rencontrées au cours de ses voyages. Cette cuisine est caractérisée par une nouvelle vague de sushis d'inspiration du Pacifique. Vous découvrirez des combinaisons de saveurs et de textures uniques.
