Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Maguro sushi restaurant first opened its doors as “Masago sushi” mid 2017 in the beautiful island of Puerto Rico. Devastated by the impacts of hurracaine Irma & Maria we decided to embark on a journey that led us to Orlando FL. After years of hard work on July 2021 we opened our doors to our Florida mall location. Serving tapas style, Latin Asian fusion cuisine, Chef Jose Joubert makes sure to incorporate a little bit of culture in every bite.
Le deep blu Seafood Grille at Wyndham Grand Orlando Resort Bonnet Creek propose des fruits de mer ultra-frais, des sushis roulés à la main et bien plus encore, en utilisant des ingrédients locaux et durables.
The menu at this lively indoor-outdoor restaurant is massive (like the restaurant itself) with something for everyone—from mouth-watering burgers to fresh-rolled sushi, hand-tossed pizzas and decadent desserts.This is a DINING reservation only. For BOWLING, please visit bowl.splitsvillelanes.com
