• Kyoto-style • Civic Center / Hayes Valley / Van Ness
Réservé 14 fois aujourd'hui
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
• Kyoto-style • Civic Center / Hayes Valley / Van Ness
Réservé 14 fois aujourd'hui
Nakama means friends/buddies and Nakama Sushi is the result of 2 friends coming together to bring to San Francisans an affordable omakase style menu featuring the highest quality fresh fish. Nakama Sushi also offer an excellent A la carte which is great for the pre-performance. In a city full of expensive dining options, Nakama is proud to offer you an excellent value. Nakama Sushi offer fine selections of beer, wine and sake. Bring your friends, family to Nakama Sushi for a memorable meal.
Are you ready to embark on a mouth-watering journey down the Mediterranean coast, infused with the tantalizing flavors and techniques of Japan? Join us now to experience this meeting of cultures that will leave your taste buds craving for more!
Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
L'Omakase propose deux menus dégustation à prix fixes qui vous raviront. Ce voyage culinaire vous fera découvrir les nombreuses saveurs de la cuisine japonaise à base de poisson provenant du célèbre marché Tsukiji à Tokyo, au Japon. La spécialité de l'établissement est l'edomae, du sushi de style traditionnel. L'Omakase travaille en partenariat avec des chefs formés dans les meilleurs restaurants de Tokyo. Des sakés de qualité choisis individuellement vous seront proposés pour accompagner votre repas à base de la meilleure sélection de poissons de la journée. Confiez vos papilles aux chefs et choisissez Omakase.
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.HASHIRI "KODAWARI EDOMAE SUSHI" - $300Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.HASHIRI " OMAKASE EDOMAE SUSHI" - $200Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter. Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.
Le chef Ken Tominaga donne une vision moderne de la cuisine de style Izakaya traditionnelle avec le PABU San Francisco. En partenariat avec Michael Mina, ce bar à sushi et izakaya moderne dans le centre de San Francisco est un rêve devenu réalité pour Tominaga et Mina. Situé à l'espace historique 101 California, dans le quartier financier de San Francisco, le PABU allie le charme japonais rustique et traditionnel avec la sophistication urbaine et moderne pour créer une incroyable expérience culinaire sociale. Les demandes pour le bar à sushi ne sont pas garanties.
Aménagé au 2e étage de l'Hotel Nikko, le restaurant élégant et intime ANZU est reconnu comme l'un des meilleurs de San Francisco. Sa cuisine californienne durable est renforcée par des saveurs asiatiques, créant une nouvelle et délicieuse culture gastronomique que les patrons du monde entier apprécient. L'ANZU est réputé pour son ingéniosité épicurienne véritablement captivante, grand exploit à San Francisco.
Le bar à service complet propose des vins et des cocktails. Il affiche son imagination étonnante grâce à son menu bien fourni de cocktails et de martinis de saké artisanaux. Venez voir à quoi ressemblent les saveurs contemporaines agrémentées d'une touche zen. Découvrez l'ANZU.
