Located in the heart of Ward, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week with luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Ward Village. We are conveniently located on the first floor of Anaha. (Across the Whole foods, next to the Istambul) Come join us today for an unforgettable experience!
Opened in 2010, Robata JINYA reflects cooking techniques and traditions passed down from Tomo’s father combined with his personal deep appreciation for the City of Angels. Now expanding to Honolulu, Hawaii, Robata JINYA plays to traditional robatayaki service of slow charcoal-grilled skewered meats and vegetables as well as exotic sushi and sashimi plates. Tomo aims to provide a lively space where sharing of small plates, as well as conversation, is encouraged. Further supporting the mission of comradery, Tomo chose the name “JINYA” in reference to the historical estates of samurai that later served as community meeting points. Welcome to Robata JINYA.
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
Providing our customers with fresh, high-quality sushi at reasonable price and impressing service. We take great pride in presenting the Katsumidori experience.[活 Katsu] mean 'Encouragement', 'Fresh’, 'Active', and 'Living' which is our company's philosophy.We offer comfortable dining space for our guests. Modern Japanese style. Cool sushi Bar. Casual fine dining.In order to accommodate as many customers as possible, we operate a 90-minute meal time system for both lunch and dinner.Also, if you would like to seat at the sushi bar, please call the restaurant directly to make a reservation.Reservations from Open Table will automatically be reserved for table seats only.「新鮮で質の高い寿司を手頃な価格で多くの人に味わっていただき気持ちの良いサービスでお客様に感動を提供します」私たちは、常に進化し続けることをプライドにしています。「活」という漢字の意味は「活気」、「新鮮」、「アクティブ」そして、我々の企業理念を示しています.モダンな日本スタイル, そして、ハワイ初のユニークなオーダーシステムのお洒落なお店です。出来るだけ多くのお客様にお越し頂ける様に、ランチ、ディナー共に、９０分制のお食事時間とさせて頂いておりますので、御了承下さい。又、寿司バー御希望の方は、お店に直接ご予約のお電話を下さい。オープンテーブルからの予約は自動的にテーブル席のみの御予約となります。
Discover a hidden oasis nestled on Piikoi St, where culinary wonders await. Our carefully curated selection of the freshest fish, sourced from local Hawaii and Japan's renowned Tsukiji Market, will captivate you. Each dish is a masterpiece, crafted by Hiroshi Tsuji, a culinary artisans who value traditional sushi. From mouthwatering small plates to exquisite sushi creations, every bite is a flavorful journey. Experience the magic at our inviting counter, where you can witness the artistry firsthand. Welcome to a place where passion, craftsmanship, and exceptional taste harmonize.
"Welcome to Izakaya Matsuri!"We offer you freshest Sashimi, Sushi and various chef Specials in Japanese cuisine along with selected Sake, Shochu and wines to complete your meal. Izakaya Matsuri is located in the center of town- on Young St. with lots of free parking for our customers.(*We do not provide highchairs, or baby seats for children since we are Japanese - Izakaya style restaurant which is mainly for adults.)* Please, aware that your reservation may be cancelled if you do not confirm your reservation, please cancel your reservation within 12 hours prior to your reservation, or you will be subject to charge the cancellation fee per person $30.Do text, or call us to cancel (business cell) 808-745-5858. (The cancellation fee will be automatically charged if it happens after 12 hours prior to your reservation time)* You will be charged the fee for NO show.($50 per person on your credit card)* Please, be aware we may add group service charge20 % for a table of 5 or more.
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.＊Happy hour exclusionday: 12/23/2024~1/1/2025Thank you for your understanding.
*Please see below for details**当店のレストランについて詳しくは下記をご覧ください*At Fukurou, you will enjoy an Omakase-style experience featuring a unique blend of local Hawaiian cuisine, Japanese Kaiseki, and a delicate touch of Mexican flare. Located inside of Buho Cocina y Cantina, we are tucked away incorporating a speak-easy aspect to our omakase. Hours of operation: Tuesday - FridaySeating Times (2 seatings per night): 5:30pm and 8:00pmPrice: $90 for a 12 course omakase (per person)We validate parking for Waikiki Shopping Plaza lot. Please email fukurou@westmancorp.com for any questions.*Reservations may be cancelled up to 2 days in advance. Within 48 hours of the reservation a cancellation fee will incur of $65 per person. *梟(ふくろう)では日本、ハワイ、メキシコの食文化を巧みに融合させた創作料理とにぎり寿司を含むおまかせコースを提供しております。当店はカラカウア通り沿いのワイキキショッピングプラザにあるメキシカンレストラン、Buho Cocina y Cantina内にございます。料金：一名/$90営業時間：火曜日ー金曜日 5:30pm〜、8:00pm〜 (完全予約２部制) お問い合わせ：fukurou@westmancorp.com ※予約のキャンセルは2日前まで可能です。前日、当日のキャンセルはキャンセル料（一名/$65）が発生します。
Le Strispsteak Waikiki propose toute la tradition d'un steakhouse américain classique avec une touche de modernité. Le menu plaisant et innovant créé par le chef Michael Mina présente des saveurs audacieuses et de la diversité dans l'inspiration. Le menu vraiment de saison est en constante évolution pour refléter le meilleur des ingrédients locaux et des saveurs mondiales. D'une extrême finesse, le menu du Stripsteak Waikiki comprend du bœuf Angus, du bœuf américain Wagyu et du bœuf japonais Wagyu A5 certifiés 100 % naturels. Les autres plats signature incluent l'Instant Bacon, du flanc de porc Kurubota glacé au soja et au poivre noir accompagné de tempura d'huîtres, la tour « festin » de fruits de mer Luau, avec du crabe royal, un homard entier, des huîtres, des palourdes, des crevettes, sashimi, des sushi ainsi que du poke ou encore la tourte au homard de Michael, servie à côté de la table avec de la crème de homard au brandy, des champignons Hamakua et de la truffe noire.
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
