Créé sur une idée originale d'Alex et Chris Kinjo, le MF Sushi est un pionnier de la cuisine japonaise depuis son lancement en 2000. Ces deux frères ont ouvert leur premier concept, MF Sushi, dans le quartier de Midtown à Atlanta, sur l'avenue Ponce de Leon. Le succès du restaurant a conduit à l'ouverture du MF Sushi-Buckhead et du MF Room, agrandissant ainsi l'empreinte de la chaîne qui obtint de plus en plus de reconnaissance. La créativité derrière MF Sushi a donné naissance à des plats brillants, des apéritifs magnifiquement préparés à la main aux célèbres assiettes de sushi nigiri caractéristiques des restaurants MF, en passant par les rouleaux aux multiples saveurs et par les plats grillés Robata, composés d'aliments frais grillés directement sur la table, sur du binchotan traditionnel japonais. La popularité constante du restaurant et le soutien de ses amateurs rendent hommage aux frères Kinjo et à leur vision caractéristique des traditionnels sushi, conjuguée au style contemporain, charmeur et tout simplement sublime de l'intérieur du restaurant. Pour plus d'informations à propos de MF Sushi, rendez-vous sur http://mfsushiusa.com.
We take pride in our craft cocktails where everything is made fresh. Highlights will be our signature nigiri, seasonal off menu items that will take your pallet on a delightful journey. Passion, dedication, and time is put into everything here at Kinjo Room. Kinjo Next Door is available for large parties/private events as well as dining Fridays and Saturdays.
Welcome to Palo Santo Rooftop, located next to King Plow. Our rooftop has an amazing view of the West Midtown skyline where you can enjoy our UNIQUE ROOFTOP MENU consisting of sashimi inspired small bites. Paired this with our agave focused bar program and bottle service for an unforgettable experience. Live DJ starts preforming at 9pm. Must be 25+ to enter. The kitchen is open until 11:30 pm.PARTIES OF 1-4 THERE IS A $30 PER PERSON MINIMUM AND PARTIES 5-6 THERE IS A $45 PER PERSON MINIMUM. FOR PARTIES 7 OR MORE, PLEASE EMAIL US AT EVENTS@BOTANICOHOSPITALITY.COMPlease respect the time limit for your party size so we can accommodate future reservations. If there is inclement weather, your reservation may be rescheduled or cancel due to limited seating.**VALET PARKING ONLY**Dress code is NO CAPS, NO RIPPED CLOTHING, NO CUTOFF TEES OR FLIP FLOPS FOR MEN, NO GYM ATTIRE AND NO BAGGY CLOTHING. We reserve the right to make certain exceptions for the dress code.
Thrive is an upscale casual restaurant where food, drink & lounge meet pleasing taste buds from around the world since 2007 with award winning dishes & specialty cocktails. Our salads, sandwiches, soups, sushi, steak, seafood & so much more are all prepared using the highest quality and freshest ingredients. Thrive is pleased to offer a stimulating wine list as well as a great selection of beer and sake. Join us for our After Work Mixer Monday – Friday from 4pm-7pm for $5 appetizers & specialty cocktails.Come see why Jezebel Magazine voted Thrive in their top 100 Atlanta Restaurants three consecutive years, and Restaurant and Bar Magazine voted Thrive in their top 100 venues.
Situé à quelques pas des principaux hôtels et centres de congrès du centre-ville, le Pacific Rim Bistro est une destination formidable pour le repas du midi et du soir.Cet établissement est pourvu de fenêtres du sol au plafond et d'une terrasse où les gens de tous âges s'installent pour prendre le pouls de la ville tout en dégustant les meilleurs sushis et sashimis, ainsi que les incontournables mets exotiques de la Mongolie, Thaïlande, Chine et de Hong Kong. Pour les amateurs de viande, le carré d'agneau Pacific Rim vous assure une expérience culinaire mémorable.
Mujō is a one MICHELIN star modern, edomae-style sushiya led by Executive Chef J. Trent Harris. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or “one time, one meeting. Mujō is an omakase-only, tasting menu experience. Reservations are required. Our menu changes daily and reflects the best seasonal ingredients available, as well as fish flown in directly from Japan. The experience consists of a series of small plates and a progression of seasonal nigiri and dessert. The cost of this menu is $245 per person. Additional specialty items will be available daily. Our goal is not to recreate the sushiya of Japan, but to offer an experience that represents who and where we are, while respecting and honoring the traditions of edomae sushi.
