Ebisu serves traditional Japanese fare with modern influences, featuring high-grade sashimi and wagyu beef, nigiri and sashimi. Traditional sushi rolls are also available on the menu. Come join us at our bar for sake, Japanese whiskey and draught beer. EVERY NEIGHBORHOOD NEEDS the perfect sushi restaurant for a special date night, family dinner, or a quick bite during lunch. Ebisu Japanese Restaurant, located right outside the Galleria Oaks Shopping Center on Highway 183 in northwest Austin, is the answer.Ebisu accommodates any party size with a large dining area and intimate party rooms. Its easy accessibility makes it a hot spot for travelers, newcomers, and a regular destination for neighborhood locals.The restaurant’s warm ambience and inviting staff make you feel welcome immediately
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchibā, loosely "Uchi Bar" in Japanese, is Uchi's izakaya‑inspired cocktail bar and restaurant delivering a vast selection of Japanese whiskies, unique cocktails, yakitori grill items and Uchi classics. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.
TenTen’s menu highlights craveable, shareable dishes, from the freshest sashimi and sushi to flavor-forward robata, Japanese-style grilled meats and vegetables. The bar offers a full sake selection, cocktails inspired by Japanese flavors and a curated wine and beer list. Housed on the first floor of the refurbished Miller Blueprint building, TenTen is a high-energy urban design with stone and wood fixtures, cozy booths and intimate lighting resulting in a welcoming, vibrant and fresh ambiance.
Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy whiledrinking. Recognized by the James Beard Foundation and named one of the best restaurants inthe U.S. by Food & Wine, Bon Appétit, GQ and more, Kemuri Tatsu-ya offers a mash-up of thetwo, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed intothe space with an enthusiastic “irasshaimase!” from the staff. The experience only gets betterfrom there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke.Bright, tiki-style cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Soto Restaurant is a unique Japanese restaurant located in South Austin. Executive Sushi Chef Andy, has worked as the executive chef in some of the best Japanese restaurants in the world. He now brings his extensive talent to Austin! We offer traditional Japanese cuisine as well as creative spins on some classic Japanese fair. The team now is expanding its reach south. And you can expect huge things from Chef Andy and this excellent team!
Top Roe, Austin’s original handroll bar, offers a unique blend of Japanese cuisine and Southern hospitality. Created by Executive Chef Paul Qui, our space includes an intimate 12-seat handroll bar, an izakaya-style dining area, a bar lounge, and a private dining room.At the Handroll Bar, enjoy a 30-minute dining experience where every roll is made to order and served immediately to ensure the nori stays crispy and the fish stays fresh.Our izakaya menu features hot and cold dishes, including sashimi, yakimono, and agemono, paired with an extensive highball selection. This would be your standard reservation. Fox Tail, our bar lounge, highlights Japanese whiskeys, sakes, house-crafted highballs and cocktails, and bar snacks in a relaxed setting.For special occasions, our Private Dining Room accommodates 7-12 guests.Contact us for personalized menus, pricing, and memorable events.We look forward to welcoming you!
Note: Opentable is up-to-date with our availability. Select "show next available" to see future openings.Fabrik is the intersect of fine dining and mom & pop restaurant hosted in an intimate micro restaurant space. We offer a 5 and 7-Course tasting at 6pm, and a 7-Course tasting at 8:30pm Wed-Sun. Fabrik's current menu focuses on Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated.Led by Executive Chef-Owner Je Wallerstein, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the seasonality and diversity of plant-based cuisine in an upscale, sophisticated setting. With sustainability as a priority in our approach, we source produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Le Soto est un restaurant japonais unique en son genre situé au coeur d’Austin. Andy, le chef exécutif spécialisé dans les sushis, a auparavant été à la tête des meilleurs restaurants japonais du monde. Son extraordinaire talent est maintenant au service des habitants d’Austin ! Vous pourrez déguster les plus grands classiques de la gastronomie japonaise, mais aussi quelques autres, plus créatifs, que le chef a brillamment revisité, en apportant la petite touche de fantaisie qui fera toute la différence.
