Barnea Bistro fuses select seasonal ingredients and flavors with warm service and sensuous design. Chef Joshua Kessler, in collaboration with his passionate team, opened Barnea to invite diners inside a creative, immersive and elevated eating environment. It is a space that celebrates sense and enjoyment: evolving menus blend with crafted cocktails, curated beverages mix with musical atmosphere, delicious sounds absorb into decor—where texture is everywhere and the kitchen is open, with everything to show. Dine with us for an unrivaled kosher food experience, conveniently located in Midtown Manhattan.
Le restaurant Mike Bistro combine un menu élégant avec une atmosphère détendue dans un emplacement idéal du quartier Midtown East. Le chef Michael Gershkovich crée et exécute une cuisine d'inspiration internationale, On y propose un menu gourmet, contemporain et gastronomique d'appellation Glatt Kosher (UO) inspiré des saveurs de saison..
Welcome to Sushi By Bou’s Fins & Scales, New York’s most exclusive Kosher Omakase Experience. We use the highest quality fish, our seasoned Master sushi chef creates an intimate multi course experience that is one of a kind. This exclusive Omakase has a sushi bar with only 6 seats, where your experience takes you through small plates, Nigiri, and hand rolls, prepared one at a time in front of your eyes!” Our curated omakase, meaning "chef's choice," 'promises a tantalizing journey through fantastic flavors. Our 13 course kosher omakase is $100 for a 60- minute experience. This limited time pop-up is located in the NYC Chabad headquarters and reservations are required. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Whether it's a lavish Birthday Celebration or an exclusive private seating, let us whisk you away on a journey of decadent sushi. Visit all of our unique locations, each with its own culture-inspired vibe!
Bonito 47 blends the luxury of a traditional Japanese Omakase Experience with the hallmarks of a classic American Steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef and fish flown in daily from Japan's Tsukiji Market. Bonito 47 offers a global wine list and suite of classic but creative cocktails.
Prime Bistro | BUTCHER * FRENCH STEAKHOUSE * BRASSERIE Located in Lawrence, New York. PrimeBistro is a French Restaurant / Steakhouse offering Glatt Kosher cuisine. Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts. Our butcher shop has a grand selection of Glatt Kosher dry-aged beef in any shape or size. Contact us for special cuts. SATURDAYS ONLY OPEN FROM 6:30 PM T0 10:00 PM
*Please call for additional availability for parties larger than 6.Discounted parking is available for our restaurant guests at 150 W 38th St.Welcome to Mr. Broadway.Since 1922, we've served NYC foods prepared from scratch using the only freshest ingredients we can find.We bring New York City some of its finest Jewish and Mediterranean dishes through our incredibly hard work and culinary expertise.Tame your appetite with the Falafel Trio, Stuffed Cabbage, or a fresh Turkish Salad. Enjoy a tasty glass of wine while you explore our menu.Our people are working in the very early hours of the morning preparing everything from scratch - from our famous Shawarma, to the daily variety of soups, fresh ground in-house beef burgers and all other scrumptious creations!For over 50 years we have delighted in satisfying the distinct appetite of our customers and we wish all the best who walk through our doors and consider it a 'Mitzva' to serve you and your family!
YAKAR is Brooklyn's Premier Steakhouse bringing you the highest grade Prime meats masterfully aged on-site in our private dry aging room. Come and visit our store where you can also purchase a large selection of Handcrafted Charcuterie and meat platters prepared exclusively on our premises.For inquiries please call us at (855) 522-2527. Or visit us at YAKARSTEAKHOUSE.COM
The 2nd Floor Bar & Essen is a speakeasy style cocktail bar serving a twist on classic Jewish Deli favorites. The 2nd Floor Bar & Essen is located on top of the 2nd Ave Deli at 1442 1st Avenue with a separate entrance on East 75th Street between 1st & York avenues. Tel: (212) 737-1700
## Dagim: Where Mediterranean Flavors Meet Sushi Delights
Step into Dagim and be transported to a world of culinary fusion, where the vibrant flavors of the Mediterranean meet the delicate artistry of sushi. Our chefs, passionate about sharing their love for fresh, high-quality ingredients, craft dishes that tantalize your taste buds and leave you wanting more.
Start your journey with our signature appetizers, like the crispy falafel platter or the flavorful cauliflower teriyaki. Then, dive into a selection of sushi rolls, each a masterpiece of taste and texture. From the classic Fantastic Roll with its sweet mango and spicy crab to the decadent Sweetheart Roll, layered with tuna, avocado, and ahi tuna, there's a roll to satisfy every craving.
For the main course, indulge in our delectable entrees. The Dagim Parmesan, a crispy-fried bronzino fillet bathed in marinara sauce and melted mozzarella, is a must-try. Or, savor the delicate flavors of the pan-seared Bronzino Francese, served over a bed of linguini. For seafood lovers, the whole red snapper, deep-fried and drizzled with teriyaki sauce, is a true delight.
And no meal is complete without a touch of sweetness. Our dessert menu features
Colbeh in Great Neck welcomes you to an elegant Persian dining experience. Savor classic dishes like babaganoush and koobideh, served atop white tablecloths, reflecting the fine cuisine's heritage of nearly one thousand years of culinary tradition. Enjoy plentiful servings designed for sharing, from delectable mains to popular desserts like baklava. Nestled in downtown Great Neck's heart, Colbeh's open and sophisticated dining room provides the perfect setting for family gatherings and memorable occasions. Experience an unforgettable evening with loved ones, imbued with impeccable service and culinary finesse.
