Barnea Bistro fuses select seasonal ingredients and flavors with warm service and sensuous design. Chef Joshua Kessler, in collaboration with his passionate team, opened Barnea to invite diners inside a creative, immersive and elevated eating environment. It is a space that celebrates sense and enjoyment: evolving menus blend with crafted cocktails, curated beverages mix with musical atmosphere, delicious sounds absorb into decor—where texture is everywhere and the kitchen is open, with everything to show. Dine with us for an unrivaled kosher food experience, conveniently located in Midtown Manhattan.
Le restaurant Mike Bistro combine un menu élégant avec une atmosphère détendue dans un emplacement idéal du quartier Midtown East. Le chef Michael Gershkovich crée et exécute une cuisine d'inspiration internationale, On y propose un menu gourmet, contemporain et gastronomique d'appellation Glatt Kosher (UO) inspiré des saveurs de saison..
Welcome to Sushi By Bou’s Fins & Scales, New York’s most exclusive Kosher Omakase Experience. We use the highest quality fish, our seasoned Master sushi chef creates an intimate multi course experience that is one of a kind. This exclusive Omakase has a sushi bar with only 6 seats, where your experience takes you through small plates, Nigiri, and hand rolls, prepared one at a time in front of your eyes!” Our curated omakase, meaning "chef's choice," 'promises a tantalizing journey through fantastic flavors. Our 13 course kosher omakase is $100 for a 60- minute experience. This limited time pop-up is located in the NYC Chabad headquarters and reservations are required. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Whether it's a lavish Birthday Celebration or an exclusive private seating, let us whisk you away on a journey of decadent sushi. Visit all of our unique locations, each with its own culture-inspired vibe!
Bonito 47 blends the luxury of a traditional Japanese Omakase Experience with the hallmarks of a classic American Steakhouse. The result is a unique and interactive atmosphere, accompanied by the highest quality USDA Prime beef and fish flown in daily from Japan's Tsukiji Market. Bonito 47 offers a global wine list and suite of classic but creative cocktails.
*Please call for additional availability for parties larger than 6.Discounted parking is available for our restaurant guests at 150 W 38th St.Welcome to Mr. Broadway.Since 1922, we've served NYC foods prepared from scratch using the only freshest ingredients we can find.We bring New York City some of its finest Jewish and Mediterranean dishes through our incredibly hard work and culinary expertise.Tame your appetite with the Falafel Trio, Stuffed Cabbage, or a fresh Turkish Salad. Enjoy a tasty glass of wine while you explore our menu.Our people are working in the very early hours of the morning preparing everything from scratch - from our famous Shawarma, to the daily variety of soups, fresh ground in-house beef burgers and all other scrumptious creations!For over 50 years we have delighted in satisfying the distinct appetite of our customers and we wish all the best who walk through our doors and consider it a 'Mitzva' to serve you and your family!
The 2nd Floor Bar & Essen is a speakeasy style cocktail bar serving a twist on classic Jewish Deli favorites. The 2nd Floor Bar & Essen is located on top of the 2nd Ave Deli at 1442 1st Avenue with a separate entrance on East 75th Street between 1st & York avenues. Tel: (212) 737-1700
Kasbah Grill steakhouse is one of the most well-known kosher steakhouses in New York City. Recognized as one of the best Upper West Side restaurants in NYC.In collaboration with our world-class Executive Chef, the Kasbah kosher restaurant in Manhattan has created a deliciously tempting menu featuring traditional American favorites and Kosher Middle Eastern specialties.Fine DiningFood DeliveryKosher CateringTake-Out
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
