Intimate neighbourhood spot in the heart of Yorkville serving up contemporary modern Korean. Our dishes are inspired by traditional Korean cuisine and expressed through the Toronto Culture.Featured on the 2022 Toronto's first Michelin guide.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
We're a cozy Mexican restaurant nestled between Leslie and Jones on Queen. Inside is warm and inviting, with exposed brick, gold trim, and ambient lighting creating an intimate ambiance that is perfect for any occasion.Our dog-friendly patio is bursting with color and greenery, infusing the space with lively energy. Whether you're looking for a romantic evening or a lively gathering with friends, our patio provides the perfect retreat.It's not just the aesthetics that makes us stand out. The menu boasts an impressive selection of dishes, including Breakfast burrito and Gourmet tacos Lunch special for lunch and plated tacos, quesabirria, and K -chicken wings in the evening!To complement the cuisine, our bartenders have made our signature cocktails that are as visually stunning as they are delicious. Whether you're seeking a memorable dining experience, vibrant ambiance, or simply a place to unwind with friends, Tinga Kim delivers on all fronts.
KOKO! = Here, this place - Takeout & Delivery
Share Bar = A casual yet elegant, social and intimate venue where good food and good memories are made.
Why is the food so good? Because the most important ingredient is Love.
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to experience Korean BBQ. Chefs Jeff Kang & Edward Bang bring their culinary imagination to the table, crafting a menu that celebrates the diverse flavors of Korea. Guests will enjoy fresh seafood and in-house dry-aged meats with a heavy focus on fermentation, along with a carefully curated selection of wines and signature cocktails, which elevate traditional Korean spirits. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. *Please contact us with any allergies or dietary restrictions prior to booking.*All of our seating are booth seating. Anything over 6 guests will be a large group reservation and please email hello@takja.ca
