Meilleurs restaurants coréens à Woodhaven

Prix : raisonnable (456)Prix : cher (399)Prix : très cher (145)

18 restaurants disponibles à proximité

1. Eatzy Thai

4.1

Excellent(53)

Prix : raisonnable

• Korean • Astoria

Located in Astoria, Eatzy Thai focuses on authentic zabiha halal Thai food served in our ambient indoor dining area. Our best sellers include pad ke mao , basil fried rice and now, our tbone and tomahawk steaks. Our steaks are seasoned with classic Thai flavors and grilled over hot flames periodically brushed with our special tamarind sauce made from scratch in house every day. Walk further into the restaurant to enter our serene bamboo garden where we have set up our all you can eat halal Korean bbq and hotpot with coal grills for the most authentic kbbq experience. Come join us to taste delicious authentic Thai food and nyc's first halal KBBQ and hotpot

Photo du restaurant Antoya (fka Samwon Garden)

2. Antoya (fka Samwon Garden)

4.6

Exceptionnel(732)

Prix : cher

• Korean • NoMad

Réservé 60 fois aujourd'hui

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Samwon Garden recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

Photo du restaurant Dons Bogam BBQ & Wine Bar

3. Dons Bogam BBQ & Wine Bar

4.6

Exceptionnel(843)

Prix : très cher

• Korean • Midtown East

Réservé 38 fois aujourd'hui

Bogam de Don est un restauarant de barbecue coréen où on offre une qualité agréable et superbe de cuisine coréenne haut de gamme pour les gourmets du monde et pour les New-Yorkais. Outre le BBQ coréen largement connu, on offre également un service de bar complet qui inclut une liste encore exclusive mais étendue de vins rouges et blancs et bien sûr la liqueur populaire coréenne. De plus, les clients vivront l'expérience directement à la table du style coréen qui offre le gril à gaz réel pour cuire le barbecue en face d'eux. Aussi, l'espace y est confortable avec assez d'espace pour les jambes, un confort maximal pour une expérience unique de barbecue coréen. Beaucoup de New-Yorkais ont connu ce magnifique service et ce goût au fil du temps et il est temps pour vous de leur rendre visite et d'en profiter!

4. Kochi

4.9

Exceptionnel(23)

Prix : très cher

• Korean • Quartier Hell's Kitchen

Réservé 17 fois aujourd'hui

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

5. Nudibranch

4.7

Exceptionnel(23)

Prix : cher

• Korean • East Village

Réservé 11 fois aujourd'hui

"Korean- Spanish restaurant with thoughtful small plates, juicy wines in a chic space in the East Village...plus cocktails and porrons."

6. Mari

4.7

Exceptionnel(18)

Prix : très cher

• Korean • Quartier Hell's Kitchen

Réservé 9 fois aujourd'hui

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

7. HYUN

4.6

Exceptionnel(221)

Prix : très cher

• Korean • Midtown East

Réservé 7 fois aujourd'hui

HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.

8. Hortus NYC

4.7

Exceptionnel(189)

Prix : cher

• Korean • NoMad

Réservé 28 fois aujourd'hui

Geo Park has been named the new Executive Chef at Michelin-recognized Hortus NYC. Park initially served as the opening sous chef of Hortus NYC in 2017 and moved on to Michelin-starred Jua where he worked as a sous chef and has now returned to Hortus NYC. Hortus is not just about great recipes and excellent ambiance. It starts from the ground up - we pride ourselves in providing a menu that delights the palate while celebrating sustainable and seasonal ingredients. We aim to push people to experience Asian flavors in an new-American style. awarded Michelin guide 2020* 2023 Winter Special - Corkage Free (Sunday ~ Thursday) - Red Wine Special Flight (Pinot Noir & Cabernet Sauvignon)

9. KYU NYC

4.5

Génial(33)

Prix : très cher

• Korean • NoHo

Réservé 5 fois aujourd'hui

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

10. GAONNURI

4.6

Exceptionnel(4493)

Prix : très cher

• Korean • Midtown West

GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri] : le centre du monde Le nom Gaonnuri représente ce qui symbolise le centre du monde, tant physiquement que métaphoriquement, pour les créateurs de ce restaurant. Situé au cœur de New York, carrefour des cuisines les plus raffinées et de cultures éclectiques, le GAONNURI cherche à rassembler des personnes de tous les horizons pour partager une expérience culinaire coréenne traditionnelle. Tout est mis en œuvre pour que l'authenticité de la nourriture et le plaisir suscité par votre repas vous fasse revenir régulièrement. Le Gaonnuri tient à vous remercier de lui permettre de vous convier et de vous servir dans son propre centre culinaire.

Explorez OpenTable

Woodhaven

Korean