Meilleurs restaurants coréens à West Loop

It’s kinda difficult to put into words why I felt like eating at SHIA was such an awesome experience. I think Edward Lee is cool because he seems to have figured out how, as an Asian American, to take pride in being both Asian, and American. I’ve heard him in an interview call that process his “weird Korean journey.” The dining experience at SHIA almost felt like a story, written by Edward Lee with food instead of words, to sum up his “weird Korean journey.” So yes the food at SHIA is fantastic. But I think that Edward Lee himself somehow makes the food more meaningful than just food. It was like the dishes became the tangible distillation of one person’s Asian American experience. There wasn’t just American food, or just Asian food—there was a new food created by an appreciation of how the best in both can actually work in harmony. And I think in that harmony was Edward Lee’s own story as an Asian American, which he weaved into the flavors and textures and aromas. I know that might all sound pretty kooky but that’s how it felt. Bottom line: 10/10 on all of food, ambience, noise level, and somehow giving me a deeper understanding of what it means to me to be Asian American

The food was served hot and fresh. The bang bang cauliflower was banging and the gyozas were hot and crispy. The baos- especially the eggplant one was amazing.

This was my second time at Momo. The menu is Korean fried chicken and assorted North Asian dishes such as bimibap, a shellfish ramen, yakisoba and a few others. The food is quite good and moderately priced. The manager served us which suggests that it, like many restaurants, is a bit short on help, but the food did arrive promptly. It is within easy walking distance of Arena Stage and is quite moderately priced. We will go back

Phenomenal experience! Highly recommend their restaurant for a truly pleasant experience

Had a special dinner with our son and daughter-in-law, with the counter experience. We were able to enjoy over a dozen dishes, from snacks, appetizers, main entrees and dessert. All at the counter watching the cooks. We added wine pairing. They treated us as special guests and saw to all our needs. Wonderful dinner!