Meilleurs restaurants coréens à Punchbowl

Prix : raisonnable (167)Prix : cher (134)Prix : très cher (14)

6 restaurants disponibles à proximité

1. KOGI Korean BBQ

4.6

Exceptionnel(144)

Prix : cher

• Korean • Haymarket

Réservé 11 fois aujourd'hui

The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.

2. Tokki

4.6

Exceptionnel(417)

Prix : cher

• Korean • Surry Hills

Réservé 14 fois aujourd'hui

Inspired by the buzzing night life of Tokyo & Seoul in Surry Hills. Tokki is a modern day Japanese/Korean Izakaya with an emphasis on shareable dishes accompanied with bespoke cocktails, a variety of Sake & Soju and a fine list of wines.

3. MATKIM

4.8

Exceptionnel(19)

Prix : très cher

• Korean • Sydney CBD

Réservé 5 fois aujourd'hui

Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.

4. Kobo

4.8

Exceptionnel(100)

Prix : très cher

• Korean • Circular Quay

Réservé 4 fois aujourd'hui

Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.