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Meilleurs restaurants coréens à Ridgefield Park

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19 restaurants disponibles à proximité

Photo du restaurant KARDEN
4.4
Génial(36)
Prix : cher
• Korean • Palisades Park
Réservé 5 fois aujourd'hui
Modernized Korean dining serving unique dishes with our signature cocktails.Family friendly dining, date nights
Photo du restaurant Cho Dang House
4.6
Exceptionnel(7)
Prix : raisonnable
• Korean • Fort Lee
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
Photo du restaurant Antoya (fka Samwon Garden)
4.6
Exceptionnel(781)
Prix : cher
• Korean • NoMad
Réservé 62 fois aujourd'hui
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Photo du restaurant Kochi
4.8
Exceptionnel(91)
Prix : très cher
• Korean • Quartier Hell's Kitchen
Réservé 17 fois aujourd'hui
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Photo du restaurant GAONNURI
4.7
Exceptionnel(4537)
Prix : très cher
• Korean • Midtown West
Réservé 42 fois aujourd'hui
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri] : le centre du monde Le nom Gaonnuri représente ce qui symbolise le centre du monde, tant physiquement que métaphoriquement, pour les créateurs de ce restaurant. Situé au cœur de New York, carrefour des cuisines les plus raffinées et de cultures éclectiques, le GAONNURI cherche à rassembler des personnes de tous les horizons pour partager une expérience culinaire coréenne traditionnelle. Tout est mis en œuvre pour que l'authenticité de la nourriture et le plaisir suscité par votre repas vous fasse revenir régulièrement. Le Gaonnuri tient à vous remercier de lui permettre de vous convier et de vous servir dans son propre centre culinaire.
Photo du restaurant Mari
4.8
Exceptionnel(73)
Prix : très cher
• Korean • Quartier Hell's Kitchen
Réservé 15 fois aujourd'hui
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Photo du restaurant Dons Bogam BBQ & Wine Bar
4.6
Exceptionnel(880)
Prix : très cher
• Korean • Midtown East
Réservé 37 fois aujourd'hui
Bogam de Don est un restauarant de barbecue coréen où on offre une qualité agréable et superbe de cuisine coréenne haut de gamme pour les gourmets du monde et pour les New-Yorkais. Outre le BBQ coréen largement connu, on offre également un service de bar complet qui inclut une liste encore exclusive mais étendue de vins rouges et blancs et bien sûr la liqueur populaire coréenne. De plus, les clients vivront l'expérience directement à la table du style coréen qui offre le gril à gaz réel pour cuire le barbecue en face d'eux. Aussi, l'espace y est confortable avec assez d'espace pour les jambes, un confort maximal pour une expérience unique de barbecue coréen. Beaucoup de New-Yorkais ont connu ce magnifique service et ce goût au fil du temps et il est temps pour vous de leur rendre visite et d'en profiter!
Photo du restaurant Eatzy Thai
4.1
Excellent(54)
Prix : raisonnable
• Korean • Astoria
Réservé 1 fois aujourd'hui
Located in Astoria, Eatzy Thai focuses on authentic zabiha halal Thai food served in our ambient indoor dining area. Our best sellers include pad ke mao , basil fried rice and now, our tbone and tomahawk steaks. Our steaks are seasoned with classic Thai flavors and grilled over hot flames periodically brushed with our special tamarind sauce made from scratch in house every day. Walk further into the restaurant to enter our serene bamboo garden where we have set up our all you can eat halal Korean bbq and hotpot with coal grills for the most authentic kbbq experience. Come join us to taste delicious authentic Thai food and nyc's first halal KBBQ and hotpot
Photo du restaurant NARO
4.7
Exceptionnel(28)
Prix : très cher
• Korean • Midtown
Réservé 19 fois aujourd'hui
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
Photo du restaurant Hortus NYC
4.5
Génial(202)
Prix : cher
• Korean • NoMad
Réservé 19 fois aujourd'hui
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Erin
    New York City •1 avis
    5.0
    Y est allé·e il y a 1 jour
    The food was delicious and we were so full by the end of the experience. Some of the wait staff were a bit dry, but we were there at the end of the night, so I will give them the benefit of the doubt. I don’t usually enjoy fish, but I was pleasantly surprised by the sashimi course. All of the meat was so tender and melted in your mouth. The dining room was very relaxed and there are very few tables inside. Overall, the cost of the tasting menu is definitely worth it! I would recommend this restaurant experience to small parties with adventurous pallets.
    En savoir plus
    KochiPrix : très cher• Coréenne• Quartier Hell's Kitchen
    4,8
  • BobbyVIP
    New York City •2 avis
    5.0
    Y est allé·e le il y a 2 jours
    Very attentive staff and never felt rushed. Fantastic food .
    En savoir plus
    MariPrix : très cher• Coréenne contemporaine• Quartier Hell's Kitchen
    4,8
  • Rebecca
    New York City •14 avis
    5.0
    Y est allé·e le il y a 7 jours
    The approach is unencumbered by trends in modern Korean food. The flavors are direct and the textures are intelligently layered. Our server was impressively informed and spirited. I would absolutely recommend Naro for anyone interested in well-harmonized Korean ingredients.
    En savoir plus
    NAROPrix : très cher• Coréenne• Midtown
    4,7
  • Yi Seul
    Wisconsin •1 avis
    4.0
    Y est allé·e le 22 déc. 2024
    All was good except for the table lamps that were old and kept going out of battery. They needed to be changed several times but all didn’t last any more than 5 min so we gave up asking for it to be changed. The Korean server and the hispanic staff were very nice and apologized. It was a bummer because the reason why I chose this restaurant was because of the ambiance since it was an important dinner. The past 2 times I dined there it wasn’t a problem though. Otherwise food was good and they put our group in a room so it was quiet.
    En savoir plus
    KARDENPrix : cher• Coréenne contemporaine• Palisades Park
    4,4
  • RubenVIP
    New York City •47 avis
    5.0
    Y est allé·e le 6 sept. 2024
    Cho Dang House does not offer “Korean BBQ.” Instead, it focuses on stews and soups that feature meat or fish as part of the dish rather than the main attraction. It felt like I was at somebody’s mother's house, where meals are made using the same ingredients that mothers have used and perfected as a dish over years of cooking for their families, seasoned beautifully, and with a lot of love. You can tell by the people eating that this was their go-to spot. The restaurant's intimate setting (read small) is calm and relaxed. My colleague and I had a wonderful experience.
    En savoir plus
    Cho Dang HousePrix : raisonnable• Coréenne• Fort Lee
    4,6
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