LET'S M-EAT UP!!!*Please note: We ONLY SERVE BUFFET on EVERY TUE starting 5PM- 8.30PM*KEONBAE was born from a passion for sharing our love for authentic Korean barbeque and cuisine. Our mission is to create warm and memorable dining experiences where friends and family come together to share the joy of sizzling love.Experience the magic of Korean barbecue and the warmth of our KEONBAE family."건배" (Cheers!!) to good food and great company!
Welcome to Korean BBQ House, where we offer a premium halal Korean BBQ experience in Canary Wharf Riverside. Our “cook-your-own” BBQ concept allows you to grill the finest meats right at your table.We serve Argentine Black Label Prime cuts like sirloin, ribeye, and bavette heart of rump, alongside Australian Angus beef. For a luxurious treat, try our Australian Wagyu with a BMS 8-9 marbling score for a melt-in-your-mouth experience.Enjoy classic Korean BBQ favorites like bulgogi, kalbi (short ribs), chadol (beef brisket), marinated chicken, and a variety of fresh seafood. Complete your meal with bibimbap, toppoki, japchae, and hearty Korean soups.Book your table on OpenTable now and savor the finest halal Korean BBQ with world-class cuts.Please note: We do not serve alcohol, nor do we allow BYOB.
We are excited to welcome our customers with a completely new menu specialising in authentic Korean cuisine by our very own in-house chef Ryan Choi. Our restaurant is in Isle of Dogs, London near Canary Wharf.It’s not just food – it’s a piece of Korea that we would like to share with you.
Jang – the name stemming from the Korean word for sauce – is where the flavours of Seoul meet the spirit of Kyoto, all within a Grade I Listed London landmark. Taking flavours from her hometown of Gwangju as well as impressions from Seoul, Kyoto and beyond, head chef Dana Choi has created a menu that champions techniques from both countries, using the best of British produce. Set right in the heart of the City, Jang is open for lunch and dinner, Monday to Friday. This is an intimate and sumptuous space with nods to Asian heritage throughout and is just as well suited for a corporate catch-up or a business dinner as a long lunch or a date night.
Welcome to Korean BBQ House, where we offer a premium halal Korean BBQ experience in Barbican. Our “cook-your-own” BBQ concept allows you to grill the finest meats right at your table.We serve Argentine Black Label Prime cuts like sirloin, ribeye, and bavette heart of rump, alongside Australian Angus beef. For a luxurious treat, try our Australian Wagyu with a BMS 8-9 marbling score for a melt-in-your-mouth experience.Enjoy classic Korean BBQ favorites like bulgogi, kalbi (short ribs), chadol (beef brisket), marinated chicken, and a variety of fresh seafood. Complete your meal with bibimbap, toppoki, japchae, and hearty Korean soups.Book your table on OpenTable now and savor the finest halal Korean BBQ with world-class cuts.***Please note: We do not serve alcohol, nor do we allow BYOB.
WELCOME!We promise that we will provide amazing experience with exclusive Korean fusion foods.We would like to kindly inform you that all the table turning time is 1 hour and 15 minutes as we have very limited tables.Also, if you make a same-day booking on Thursday to Saturday, you might have to wait for 15 to maximum 30 minutes when you arrive.Apologies for any inconvenience and thank you for understanding.
Restaurant oriental fascinant au milieu des boutiques et des bars du quartier animé de Fitzrovia, le Koba constitue une adresse culinaire très différente. Les magnifiques tons bruns de la salle à manger tendance confèrent un aspect luxueux à une cuisine composée essentiellement de plats simples. Le cadre est idéal pour les soupers romantiques, les dîners d'affaires ou les repas entre amis. Le barbecue coréen de table qui fait la spécialité du restaurant permet de cuire les aliments à table et apporte ainsi une véritable convivialité. En outre, vous pourrez choisir parmi un menu complet varié de spécialités coréennes qui changent des habituelles cuisines asiatiques de Chine, Thaïlande et du Japon.
A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
