Welcome to Korean BBQ House, where we offer a premium halal Korean BBQ experience in Canary Wharf Riverside. Our “cook-your-own” BBQ concept allows you to grill the finest meats right at your table.We serve Argentine Black Label Prime cuts like sirloin, ribeye, and bavette heart of rump, alongside Australian Angus beef. For a luxurious treat, try our Australian Wagyu with a BMS 8-9 marbling score for a melt-in-your-mouth experience.Enjoy classic Korean BBQ favorites like bulgogi, kalbi (short ribs), chadol (beef brisket), marinated chicken, and a variety of fresh seafood. Complete your meal with bibimbap, toppoki, japchae, and hearty Korean soups.Book your table on OpenTable now and savor the finest halal Korean BBQ with world-class cuts.Please note: We do not serve alcohol, nor do we allow BYOB.
LET'S M-EAT UP!!!*Please note: We ONLY SERVE BUFFET on EVERY TUE starting 5PM- 8.30PM*KEONBAE was born from a passion for sharing our love for authentic Korean barbeque and cuisine. Our mission is to create warm and memorable dining experiences where friends and family come together to share the joy of sizzling love.Experience the magic of Korean barbecue and the warmth of our KEONBAE family."건배" (Cheers!!) to good food and great company!
Welcome to Korean BBQ House, where we offer a premium halal Korean BBQ experience in Barbican. Our “cook-your-own” BBQ concept allows you to grill the finest meats right at your table.We serve Argentine Black Label Prime cuts like sirloin, ribeye, and bavette heart of rump, alongside Australian Angus beef. For a luxurious treat, try our Australian Wagyu with a BMS 8-9 marbling score for a melt-in-your-mouth experience.Enjoy classic Korean BBQ favorites like bulgogi, kalbi (short ribs), chadol (beef brisket), marinated chicken, and a variety of fresh seafood. Complete your meal with bibimbap, toppoki, japchae, and hearty Korean soups.Book your table on OpenTable now and savor the finest halal Korean BBQ with world-class cuts.***Please note: We do not serve alcohol, nor do we allow BYOB.
Jang – the name stemming from the Korean word for sauce – is where the flavours of Seoul meet the spirit of Kyoto, all within a Grade I Listed London landmark. Taking flavours from her hometown of Gwangju as well as impressions from Seoul, Kyoto and beyond, head chef Dana Choi has created a menu that champions techniques from both countries, using the best of British produce. Set right in the heart of the City, Jang is open for lunch and dinner, Monday to Friday. This is an intimate and sumptuous space with nods to Asian heritage throughout and is just as well suited for a corporate catch-up or a business dinner as a long lunch or a date night.
We are excited to welcome our customers with a completely new menu specialising in authentic Korean cuisine by our very own in-house chef Ryan Choi. Our restaurant is in Isle of Dogs, London near Canary Wharf.It’s not just food – it’s a piece of Korea that we would like to share with you.
Welcome to Sakusei, where we bring the taste of Japan and Korean to your table! Whether you're in the mood for sushi, Bento boxes, Katsu teriyaki katsu set, or katsu don, we have a fantastic range of dishes available for you to enjoy either in our cozy restaurant or to take away. Our sushi dishes are made with the freshest ingredients, including raw fish, and we also offer a wide selection of sushi special rolls that are sure to satisfy your cravings. But we're not just about sushi - our menu making sure that everyone can indulge in the flavors of Japan and Korean. At Sakusei, we take pride in our attention to detail and commitment to quality. Each dish is carefully crafted by our talented chefs, who are expert.
WELCOME!We promise that we will provide amazing experience with exclusive Korean fusion foods.We would like to kindly inform you that all the table turning time is 1 hour and 15 minutes as we have very limited tables.Also, if you make a same-day booking on Thursday to Saturday, you might have to wait for 15 to maximum 30 minutes when you arrive.Apologies for any inconvenience and thank you for understanding.
A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
GOGI Restaurant est situé à Maida Vale, un endroit romantique surplombant le Little Venice Canal. Son vaste menu propose une cuisine traditionnelle coréenne avec une touche moderne et se spécialise dans le barbecue de style coréen cuit sur les grills individuels à votre propre table. La décoration intérieure est moderne et détient une section privée à l'arrière, qui est parfaite pour les réservations de groupes.
