Meilleurs restaurants coréens à Brooklyn Heights

22 restaurants disponibles à proximité

Photo du restaurant Antoya (fka Samwon Garden)

1. Antoya (fka Samwon Garden)

4.6

Exceptionnel(763)

Prix : cher

• Korean • NoMad

Réservé 70 fois aujourd'hui

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

Photo du restaurant Dons Bogam BBQ & Wine Bar

2. Dons Bogam BBQ & Wine Bar

4.6

Exceptionnel(868)

Prix : très cher

• Korean • Midtown East

Réservé 28 fois aujourd'hui

Bogam de Don est un restauarant de barbecue coréen où on offre une qualité agréable et superbe de cuisine coréenne haut de gamme pour les gourmets du monde et pour les New-Yorkais. Outre le BBQ coréen largement connu, on offre également un service de bar complet qui inclut une liste encore exclusive mais étendue de vins rouges et blancs et bien sûr la liqueur populaire coréenne. De plus, les clients vivront l'expérience directement à la table du style coréen qui offre le gril à gaz réel pour cuire le barbecue en face d'eux. Aussi, l'espace y est confortable avec assez d'espace pour les jambes, un confort maximal pour une expérience unique de barbecue coréen. Beaucoup de New-Yorkais ont connu ce magnifique service et ce goût au fil du temps et il est temps pour vous de leur rendre visite et d'en profiter!

3. Hortus NYC

4.6

Exceptionnel(196)

Prix : cher

• Korean • NoMad

Réservé 13 fois aujourd'hui

HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

4. Mari

4.8

Exceptionnel(53)

Prix : très cher

• Korean • Quartier Hell's Kitchen

Réservé 13 fois aujourd'hui

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

5. Nudibranch

4.8

Exceptionnel(38)

Prix : raisonnable

• Korean • East Village

Réservé 2 fois aujourd'hui

Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.

6. Kochi

4.9

Exceptionnel(69)

Prix : très cher

• Korean • Quartier Hell's Kitchen

Réservé 9 fois aujourd'hui

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

Photo du restaurant Genesis House Restaurant

7. Genesis House Restaurant

4.3

Génial(60)

Prix : très cher

• Korean • Meatpacking District

Réservé 8 fois aujourd'hui

The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.

8. HYUN

4.6

Exceptionnel(228)

Prix : très cher

• Korean • Midtown East

Réservé 8 fois aujourd'hui

HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.

9. KYU NYC

4.7

Exceptionnel(34)

Prix : très cher

• Korean • NoHo

Réservé 1 fois aujourd'hui

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

Photo du restaurant The Lineup at Food 52

10. The Lineup at Food 52

5.0

Exceptionnel(21)

Prix : très cher

• Korean • Centre-ville Brooklyn

Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!

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Des profils vérifiés comme vous

W
Wolfgang
New York City •3 avis
5.0
Y est allé·e le il y a 7 jours
My second visit. Fantastic Food! One of the best places in NYC.
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KYU NYCPrix : très cher• Barbecue• NoHo
•
4,7
C
Cheryl
New York City •29 avis
5.0
Y est allé·e le 20 nov. 2024
Great place for drinks and food. We had a great time and experience
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NudibranchPrix : raisonnable• Coréenne• East Village
•
4,8
J
Jenny
New York City •1 avis
5.0
Y est allé·e le 22 oct. 2024
This is such a unique and wonderful NYC experience. The food was fabulous, and the space was gorgeous. Everyone was so nice and welcoming to us, and it's so fun to get to know an up-and-coming chef. I can't recommend it enough!
En savoir plus
The Lineup at Food 52Prix : très cher• Américaine• Centre-ville Brooklyn
•
5

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Meilleurs restaurants coréens à Brooklyn Heights

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22 restaurants disponibles à proximité

1. Antoya (fka Samwon Garden)

2. Dons Bogam BBQ & Wine Bar

3. Hortus NYC

4. Mari

5. Nudibranch

6. Kochi

7. Genesis House Restaurant

8. HYUN

9. KYU NYC

10. The Lineup at Food 52

Découvrez les restaurants dont les client·e·s raffolent

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