Recurring/Special Events:29th of Every Month: ("Niku No Hi"/"Meat Day”): 50% off Kobe Style Beef12/2 Cyber Monday Raffle: All parties that dine on 12/2 will get a raffle ticket to win a free: AYCE, Kagoshima A5, Kobe Beef, Dessert, or Fountain Drink! (Parties that make a reservation on 12/2 get an extra ticket!)Shinsengumi Shabu-Shabu is a JETRO (Japanese External Trade Organization) Certified Restaurant. JETRO acknowledges restaurants and retailers that use authentic Japanese products. From the ingredients we use in our kitchen, to the drinks we serve in the hall, we can confidently offer our customers an authentic Japanese dining experience. Choose from a variety of different broths, meats, add-ons, and vegetables that are included in our AYCE price of $34.99. We hope to be able to serve you all soon! Enhance your Shabu Shabu experience with our premium à la carte options: Kobe Style Beef (6oz $10)Japanese Wagyu Slices (3oz $15)Kagoshima Premium A5 Wagyu (3oz $20)
**Please note you must order at least (1) Hot Pot per reservation**- Savor the rich flavors of authentic Chanko nabe at Shin-Sen-Gumi Chanko, located in Gardena, California. We invite you to enjoy our authentic Chanko Hot Pot, a nourishing stew deeply rooted in sumo wrestling culture, traditionally prepared by sumo wrestlers themselves. Choose from a selection of different types of Chanko nabe, where each pot is a symphony of textures and flavors, brimming with an array of carefully selected ingredients, from tender meats and fresh seafood to an assortment of colorful vegetables. Come dine with us and taste an authentic Chanko nabe fit for a sumo wrestler!**Please note you must order at least (1) Hot Pot per reservation**
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.
At zoku, we are deeply committed to quality in every aspect of our menu. We use seasonal local vegetables and carefully chosen rice from Japan to enhance the flavors of our yakitori. We also work with local sommeliers in our wine selection, many of which are regionally sourced, that complement our appetizers and skewers. Our chefs have trained in “Hinai Jidori”, a prestigious level of yakitori training, dedicating thousands of hours in Japan to perfect their craft. With careful attention to flavors, textures, and colors, the dishes are crafted to provide a thoughtful and immersive dining experience rather than just a quick bite.
