*Please see below for details**当店のレストランについて詳しくは下記をご覧ください*At Fukurou, you will enjoy an Omakase-style experience featuring a unique blend of local Hawaiian cuisine, Japanese Kaiseki, and a delicate touch of Mexican flare. Located inside of Buho Cocina y Cantina, we are tucked away incorporating a speak-easy aspect to our omakase. Hours of operation: Tuesday - FridaySeating Times (2 seatings per night): 5:30pm and 8:00pmPrice: $90 for a 12 course omakase (per person)We validate parking for Waikiki Shopping Plaza lot. Please email fukurou@westmancorp.com for any questions.*Reservations may be cancelled up to 2 days in advance. Within 48 hours of the reservation a cancellation fee will incur of $65 per person. *梟(ふくろう)では日本、ハワイ、メキシコの食文化を巧みに融合させた創作料理とにぎり寿司を含むおまかせコースを提供しております。当店はカラカウア通り沿いのワイキキショッピングプラザにあるメキシカンレストラン、Buho Cocina y Cantina内にございます。料金：一名/$90営業時間：火曜日ー金曜日 5:30pm〜、8:00pm〜 (完全予約２部制) お問い合わせ：fukurou@westmancorp.com ※予約のキャンセルは2日前まで可能です。前日、当日のキャンセルはキャンセル料（一名/$65）が発生します。
"Welcome to Izakaya Matsuri!"We offer you freshest Sashimi, Sushi and various chef Specials in Japanese cuisine along with selected Sake, Shochu and wines to complete your meal. Izakaya Matsuri is located in the center of town- on Young St. with lots of free parking for our customers.(*We do not provide highchairs, or baby seats for children since we are Japanese - Izakaya style restaurant which is mainly for adults.)* Please, aware that your reservation may be cancelled if you do not confirm your reservation, please cancel your reservation within 12 hours prior to your reservation, or you will be subject to charge the cancellation fee per person $30.Do text, or call us to cancel (business cell) 808-745-5858. (The cancellation fee will be automatically charged if it happens after 12 hours prior to your reservation time)* You will be charged the fee for NO show.($50 per person on your credit card)* Please, be aware we may add group service charge20 % for a table of 5 or more.
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
