Roku Den is an Australian restaurant and sushi bar in Torquay that is built around the fresh seafood, local surf culture, sustainability and environmental awareness. Offering vegetarian, vegan and gluten-free options, there is sashimi, nigiri, bao and more. Our fully licensed bar offers Japanese whiskey, sake, beer and wine, all available in our indoor and outdoor dining space.
Ceres Distilling Co is a family owned Craft Distillery named after the hamlet of Ceres. Ceres, located close to Geelong was settled in 1830 and has a significant agricultural history.We offer a range of our signature gins, tasting paddle, cocktails and food that focused on small local producers. Simple and tasty finger food. We will add to our offer shortly an experience of making your own gin.Located on warehouse complex in Grovedale, you can enjoy your gin experience right next to impressive distillery set ups.
Michael Bong didn’t come to Japanese cooking along the obvious route – he’s Korean, for one – but now that he has, he’s certainly making the most of it. Tomodachi Izakaya & Bar on Little Malop Street in the centre of Geelong is a tribute to the corner bars of Tokyo, with a focus on japanese tapas and warm dishes mates that come off it. That results in top-notch pork belly, beef and chicken thighs for the meat-eaters and salmon, prawns and scallops for the fish fans as well as beancurd and vegetables for the vegetarians. Aside from the grill, there is also an astounding array of sushi and sashimi dishes, octopus pancake balls, salt and pepper squid, alongside dessert options and a long cocktail menu that befits all the best, boozy backstreet izakaya joints in Japan. Take trip into Geelong town centre for a Japanese meal to remember at Tomodachi on Little Malop Street – just remember to book your table before you arrive, as they do get crowded.
Michael Bong didn’t come to Japanese cooking along the obvious route – he’s Korean, for one – but now that he has, he’s certainly making the most of it. Tomodachi Izakaya & Bar on Little Malop Street in the centre of Geelong is a tribute to the corner bars of Tokyo, with a focus on the charcoal grill and the skewered mates that come off it. That results in top-notch pork belly, beef and chicken thighs for the meat-eaters and salmon, prawns and scallops for the fish fans as well as beancurd and vegetables for the vegetarians. Aside from the grill, there is also an astounding array of sushi and sashimi dishes, octopus pancake balls, salt and pepper squid, alongside dessert options and a long cocktail menu that befits all the best, boozy backstreet izakaya joints in Japan. Take trip into Geelong town centre for a Japanese meal to remember at Tomodachi on Little Malop Street – just remember to book your table before you arrive, as they do get crowded.
