8 meilleurs restaurants japonais à Üsküdar

8 restaurants disponibles à proximité

1. Nobu Istanbul

4.1

Excellent(134)

Prix : très cher

• Japanese • Şişli

Réservé 18 fois aujourd'hui

Indulge in Chef Nobu Matsuhisa’s world- renowned Japanese-Peruvian cuisine in the heart of Istanbul. Experience all that Nobu Istanbul has to offer from local delicacies to Nobu’s iconic dishes in one of the many captivating dining spaces including an open terrace with stunning panoramice views of the the Bosphorus.

2. Safran Restaurant

nouveau

4.5

Génial(45)

Prix : très cher

• Japanese • Beyoglu

Only the internationally recognised and “Academie Internationale de la Gastronomie” awarded Safran offers the finest in Turkish and Ottoman cuisine and spectacular views of the Bosphorus. The covered terrace provides the opportunity to enjoy breathtaking panoramic views all year round in this elegant and sophisticated setting.

3. Yali

(0)

Prix : très cher

• Japanese • Beşiktaş

Yali Lounge, located at the Four Seasons Hotel Istanbul at the Bosphorus, offers a serene and sophisticated setting along the water's edge, serving guests throughout the day. Start your morning with a delightful breakfast featuring a variety of fresh, locally inspired options. For lunch and dinner, Yali Lounge presents a diverse menu that blends local and international flavors, perfect for a light meal or a leisurely dining experience. With its stunning views of the Bosphorus and an inviting ambiance, Yali Lounge is the ideal spot for any time of day, whether you’re enjoying a traditional Turkish tea, a handcrafted cocktail, or a full meal while soaking in the beauty of Istanbul's iconic waterfront.

4. MADERİA SUSHİ BAR

4.4

Génial(14)

Prix : raisonnable

• Japanese • Şişli

Maderia Sushi Bar adopts the fine-dining concept as an innovative Japanese restaurant. Maderia; While presenting the menu prepared with original recipes for its guests, it aims to provide a gastronomy experience where they can enjoy every moment of the process.Maderia Sushi Bar: in its kitchen, by blending classic sushi recipes with products grown in our geography; It interprets the traditional with innovative touches. The menu changes every six months and seasonal products are added to the recipes. The kitchen director of Maderia Sushi Bar is Burak Balcı, the creator of the brand.