Welcome to Cony’s, where Cronulla nightlife meets the vibrant flavors of South America! Inspired by Cony's passion for street food, this chic venue offers an exciting tapas-style menu. Signature dishes like fresh ceviche and share platters bring the authentic spice of South America to your plate, perfectly paired with refreshing cocktails, including Cony's famous margaritas. The lively atmosphere makes this the ultimate destination for a night out.From taco nights on Thursdays to bottomless brunch on weekends, Cony's is the perfect spot to gather with friends, enjoy happy hour, and savor every moment.
At KOKOROYA, we serve a variety of authentic Japanese food prepared from the freshest and seasonal ingredients, with a contemporary twist, that everyone can love. Being fully licensed, we offer a selection of Japanese beer, sake, wine and cocktails, as well as child size drinks.
Welcome to Kokoroya
We serve a variety of authentic Japanese food made with fresh ingredients that everyone can love!
Being fully licensed, we also offer a selection of Japanese beer, sake, wine and cocktails, as child-size soft drinks.
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. For those looking for something unique, our Omakase experience is designed to take diners on a culinary journey, highlighting the freshest and most delicious ingredients.We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi.Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Welcome to traditional Japanese Yakiniku restaurant NIKAIDO! Please enjoy ALL YOU CAN EAT or A LA CARTE menus. From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of 'izakaya style' dishes.Dine in luxury as our tables and interior. Please relax while eating and truly enjoy the food. With 100 seats ranging , large tables, Booth seats, Nikaido is perfect for everything from intimate dates to family dinners.We also accommodate for parties and celebrations!!
Wa Gyuto is the name for Japanese version of classic Western Chef’s knife.Our devotion is to serve the tradition and preserve the authenticity of Japanese culinary art and dishes. The dishes convey our interpretation of modern Japanese and Australian cooking.We carefully select our suppliers and meticulously choose our ingredients, mainly sourced locally.
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
