Le Makoto, le nouveau restaurant japonais de Stephen Starr, est situé dans le prestigieux Bal Harbour Shops. Il propose un menu japonais moderne avec des sélections de sushis, des mets japonais contemporains et des plats « robata », cuits sur charbon (binchōtan). Une carte des boissons fabriquées à la main saura accompagner vos plats, Il est possible de réserver des places en salle à manger et au bar à sushis. La terrasse extérieure fonctionne sur le principe du premier arrivé, premier servi.
26 presents a provocative kosher sushi and tapas menu, infused by Miami’s multi-cultural flavors in a dynamic yet elegant setting, that sets the tone for the culinary experience you are about to embark.Our sushi and tapas are all 26’s originals, featuring island spices and tropical garnishes. Complementing the incredible sushi and tapas cuisine will be multiple delicious choices of entrees design with local produce, fresh local fish and the Miami inspired flavors always in mind.This beautifully crafted menu pairs well with the hand selected wine offering. 26 promises to deliver an unforgettable dining experience, and aims to provide divinely inspired food with a simply heavenly atmosphere, along with impeccable service.
The Harbour Grill is a steak and sushi restaurant in Miami Beach, Florida. The creative menu consists of popular seafood dishes, including pizza sushi with tuna or cooked seafood, coconut shrimp tempura and hamachi tiradito. The Harbour Grill menu also consists of traditional steakhouse meals including Boston steak, grilled chicken cilantro, veal chops and Texas smoked ribs.
The Harbour Grill is a high-end restaurant decorated with brick accent walls, contemporary chandeliers, leather seats and dark wooden tables. This décor, when combined with the decadent menu offers guests with an elegant and classy atmosphere to enjoy. In addition to the beautiful dining room, patrons are also welcome to have their meal outside, on the patio.
Sun, surf, sushi at Sushi Bichi, celebrating the culinary coastlines of the world’s most vibrant cultures in a beautiful, tropical Miami Beach location adjacent to the ocean in a serene, lush outdoor setting.Executive Chef Byron Alabado and Executive Sushi Chef Shoyo Iida craft meticulous sushi, fire-cooked street skewers, inventive small plates and large entrees, plus fresh raw bar, ceviches & tiraditos that echo the authenticity of Japan, The Philippines, Mexico, Peru, Brazil, Israel and The West Indies.A 360 degree bar features fresh handcrafted Bichi cocktails, premium Japanese sake, wonderful wines and Champagnes, and an international beer selection. Guests are greeted by a ceremonial Japanese torii gate - after passing through, the ordinary world is left behind, symbolically marking the transition from the mundane to the sacred.We are an outdoor Restaurant. Sushi Bichi reservation bookings are subject to weather conditions. Most of the restaurant is not under cover.
Translated as the “Raw Bar”our culinary haven celebrates the purity of ingredients in every course.Allow us to guide you through an exquisite journey where each dish features a raw element, meticulously curated to tantalize your senses.This menu is a reflection of Chef Marco’s rich experiences, paying homage to two beloved cuisines: Italian and Japanese.These culinary traditions, steeped in history and heritage, find their place on our plates.From the sun-kissed shores of Puglia, where Marco’s father hails, to the vibrant streets of Japan, where his wife’s roots lie our Crudo Bar invites you to savor life’s raw beauty.Allergy and Dietary Restrictions;Due to certain limitations, we reserve the right to decline requests to accommodate any dietary restrictions.
Our luxury lounge features an exceptional selection of the world’s finest champagnes, rare vintage wines, and hand-crafted cocktails, featuring Sushi and Asian-inspired cuisine in a timeless lively atmosphere. Our hand-crafted cocktails are made from the freshest and finest ingredients, created by our mixologists, expertly prepared and designed to tempt the five senses of sight, sound, smell, touch, and taste. This season’s featured libations are Botanical – Asian inspired.St. Regis Wine VaultDelve into the extraordinary collection of the world’s finest wines.
Situé à Miami, ce restaurant Nobu, célèbre chaîne de restaurants japonais de renommée mondiale réputée pour sa cuisine innovante, apporte une belle touche d'exaltation au sein de l’emblématique Eden Roc Hotel.
La carte comporte des plats caractéristiques du chef Nobu Matsuhisa, comme la morue noire Miso et les crevettes Tempura, ainsi que des spécialités de Miami comme le risotto de homard ou les huîtres et oursins revisités. Les Omakase (menus dégustation) vous permettent de découvrir les nombreuses saveurs distinctives du restaurant pour un moment mémorable.
Bienvenue au Benihana pour une expérience culinaire hors du commun ! Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art séculaire du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Prenez place à l'une des 22 tables teppanyaki en contemplant la belle baie de Biscayne. Vous pourrez également découvrir le bar à sushis et savourer des roulés et des cocktails signature en admirant une vue splendide. Un service de voiturier gratuit est disponible à partir de 17h00. Des frais de service de 18% viennent s'ajouter à tout groupe de 8 personnes ou plus.
Fifi's Place only uses locally caught and or sustainable fish. Long known by locals for its outstanding freshness, Fifi's Seafood has been discovered by visitors to our area as well. This has led to a recent expansion of the restaurant into the adjoining store front and has more than doubled the seating capacity. Famous for its seafood Paella and fresh Hog Snapper caught by local divers daily, we also offer the freshest stone crabs when in season and Florida lobster. Many who have discovered Fifi's Place return often for the happening vibe and fish and lobsters that are often just hours out of the ocean. Many dishes have a Japanese twist, while others are solidly Latin.
Japanese Izakaya brought by a group of friends grown up together in Venezuela, offering unique fun sushi rolls with lots of flavor, something sophisticated to traditional sushi. Keuh has variety and flexibility to cater everyone’s palate. Fish is carefully selected by Chef Oscar Noborikawa, former executive sushi chef from Nobu, opened sushi restaurant as executive chef worldwide, and Chef Edwin Delgado also from Nobu, opened sushi restaurants as executive chef including a Michelin star restaurant. Full bar to enjoy cocktails and sushi in our ocean view setting. Patio seating available. Contact us for private catering for personalized dinner at your home for your comfort.
