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Meilleurs restaurants japonais à South Side

Prix

66 restaurants disponibles à proximité

Photo du restaurant The Sit Down Cafe & Sushi Bar
4.2
Génial(42)
Prix : raisonnable
• Japanese • Hyde Park
The Sitdown Café is a unique sushi bar and restaurant. The inside of the little bistro is cozy and comfortable, reflecting all of the neighborhood charm of a local diner. The staff here is friendly and helpful, always ready to offer a recommendationnn or answer any questions guests might have. The Sitdown Café offers a wide variety of dishes. The menu is broken up into appetizers, soups, salads, sushi, sandwiches and pizza. This kind of variety is unique, as most restaurants do not offer both sushi and pizza. Popular sushi rolls at The Sitdown Café include the Chicago Fire with tuna, salmon, white tuna, jalapeno and cilantro, as well as the drunken tiger with crab, avocado and cucumber topped with tiger shrimp and mango tobiko sauce. The pizzas are completely customizable, with guests adding ingredients as they want, like mozzarella, tomato, basil, mushrooms, feta, peppers, onion, black olives and prosciutto
Photo du restaurant Chicago Oyster House
4.4
Génial(804)
Prix : très cher
• Japanese • South Loop
Réservé 3 fois aujourd'hui
When it comes to finding the best oyster restaurant in the country, look no further than Chicago Oyster House. Chicago Oyster House has been ranked among the top 21 oyster houses for the entire United States by The Daily Meal, and it continues to serve excellent food. The casual atmosphere and friendly staff make it a perfect spot to dine or catch up with friends, and the varied menu has plenty to offer.Diners at Chicago Oyster House can order entrees such as fresh oysters, sushi, sashimi, lobster tails, spring rolls and chicken fingers. There are also a number of different daily specials throughout the week, and guests are encouraged to check out the website to see what is coming up. Chicago Oyster House is also happy to host private meetings or parties, and those looking for such services are encouraged to call to discuss details.
Photo du restaurant CH Distillery | Jinsei Motto
4.8
Exceptionnel(234)
Prix : très cher
• Japanese • West Loop
Réservé 26 fois aujourd'hui
CH Distillery | Jinsei Motto in Chicago's West Loop – where expertly distilled spirits meet exquisite sushi. Enjoy our seasonal cocktails and a standout Omakase experience featuring dry-aged fish from Japan. Choose your ambiance: the lively front lounge with a beautifully lit bar and historic distilling tanks, or the serene back dining room with eclectic décor and an Omakase bar. Daily happy hour, whiskey/sake flights, and a patio setting provide diverse experiences. Open for lunch and Sundays, we cater to all occasions. Join us for unmatched culinary excellence and spirited adventures.
Photo du restaurant 312 Fish Market
4.7
Exceptionnel(8)
Prix : cher
• Japanese • Lower West Side
Réservé 14 fois aujourd'hui
Hidden inside 88 Marketplace is 312 Fish Market -- a sushi lover's dream. We take great pride in improving upon your favorite nigiri, sashimi, hand rolls, sushi rolls, and party sets in new and creative ways.As we do not compromise on quality, our chef sources the best fish from all over the world including Tuna, Madai, Kanpachi, Uni, Caviar, and more.312 Fish Market is a BYOB establishment.Closed every Wednesday. We are also available for pickup, delivery and catering. Please reach us at 312FishMarket@gmail.com or 872-222-7288.
Photo du restaurant Tamu Omakase
4.4
Génial(3)
Prix : cher
• Japanese • West Loop
Réservé 11 fois aujourd'hui
Imagined by veteran sushi chefs BK Park and Joon Kim, Tamu (たむ meaning ‘multiple dreams’) is a Japanese restaurant that contains two concepts: a 10-seat bar at the front of the restaurant offering temaki (hand rolls), alongside a central 10-seat table service area offering a ‘roll-it-yourself’ temaki selection, small plates (such as edamame, crudo and tartare) and kaisendon (Japanese bowls consisting of rice and fish); and an 8-seat, all-nigiri omakase bar served in the semi-private back room and created to be an accessible, shorter format experience. A selection of light, refreshing highballs and cocktails crafted by Chicago’s award-winning bartender, Lance Bowman, complements the cuisine, along with an equally well-curated assortment of sake and wine. Tamu's interior incorporates modern interpretations of traditional Japanese crafts and patterns, outlined and highlighted with glowing, indirect lighting which creates an ethereal ambiance throughout.
Photo du restaurant Miru at The St. Regis Chicago
4.7
Exceptionnel(967)
Prix : très cher
• Japanese • River North (Chicago)
Réservé 120 fois aujourd'hui
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Photo du restaurant Nobu Chicago
4.7
Exceptionnel(1941)
Prix : très cher
• Japanese • West Loop
Réservé 87 fois aujourd'hui
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Photo du restaurant Momotaro
4.7
Exceptionnel(3710)
Prix : cher
• Japanese • West Loop
Réservé 87 fois aujourd'hui
Le Momotaro, petit dernier du Boka Restaurant Group, est un restaurant japonais multi-dimensionnel situé à West Loop. Géré par son chef exécutif Mark Hellyar, le Momotaro a récemment été élu Restaurant de l'année par le Chicago Magazine et le Chicago Social. Conçu par le décorateur mondialement célèbre AvroKO, le restaurant possède également un izakaya au sous-sol ainsi qu'un élégant espace privé au deuxième étage qui surplombe la salle à manger principale. Très éclectique, son menu de 90 plats propose notamment du riz, des nouilles, des spécialités au hibachi, des plats froids et chauds, ainsi qu'un large choix de sushis et de sashimis. Si vous n'arrivez pas à réserver à l'heure qui vous convient, la plupart des tables de l'izikaya fonctionnent sur la base du premier arrivé, premier servi, et le restaurant accepte les clients sans réservation !
Photo du restaurant The Evie
4.7
Exceptionnel(532)
Prix : cher
• Japanese • River North (Chicago)
Réservé 46 fois aujourd'hui
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Photo du restaurant TAO Asian Bistro - Chicago
4.7
Exceptionnel(3022)
Prix : cher
• Japanese • River North (Chicago)
Réservé 70 fois aujourd'hui
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
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