A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Vancouver’s hottest destination for contemporary Japanese cuisine has arrived in Toronto’s vibrant King West neighbourhood.Minami is the fourth culinary concept from ABURI Restaurants, alongside sister venues Miku Toronto, ABURI TORA and ABURI HANA, further expanding the reach of our trailblazing aburi cuisine within the Toronto culinary scene.Fashioned to reflect the best of global design, guests are invited to immerse themselves in the space for a multisensory dining experience without departing the city. Showcasing contemporary Japanese fare and an extensive selection of signature cocktails, wines, and spirits, Minami’s diverse offerings, sultry interior, and commitment to safety set the new King West standard.
JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. The modern and sleek restaurant offers indoor as well as outdoor seating in the late spring and summer months. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
Welcome to the world of AP.Join us for sky high dining in the heart of Yorkville, Toronto. Enjoy Japanese and Pan-Asian inspired dishes by Chef and partner, Antonio Park. Walk-ins welcome for dinner and drinks on our dual north and south patio.Complimentary parking is available for all guests of AP in the underground parking at Manulife (kindly present your ticket upon arrival for us to validate for 2 hours). We can't wait to host you in the sky.
There are two sides to every story, and sometimes there are multiple sides to certain people. Located at the top of the premier hotel, Hotel X Toronto, come experience once-in-a-lifetime skyline views at our three-level venue, accompanied by a fresh and creative sushi-style menu.
Ki modern Japonais + Bar propose un menu contemporain intéressant de sushis, des petites assiettes japonaises, et des plats à partager fabuleux. Un brillant design de pointe donne un profil haut de gamme à la zone bar et salon, aux 2 salles à manger surélevées et au Sushi Bar de Toronto le plus dynamique. Ki propose également 3 salles à manger privées pour des groupes de 8 à 30 personnes et un bar et patio extérieur sur une des rues les plus influentes de Toronto.
Le premier emplacement des restaurants Aburi de la côte Est de Vancouver, Miku Toronto apporte à Aburi des sushi et fruits de mer sur le front de mer de Toronto.
We take reservations up to 14 days in advance (at 12am midnight)Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,selection of seasonal nigiri and dessert. . An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!
Welcome to MUNI - Where East Meets West in Culinary Harmony!At MUNI , we offer a unique fusion of Japanese cuisine with a touch of Western flair. Our culinary journey combines the artistry of traditional Japanese dishes with the bold flavors of open flame grilling. Experience the best of both worlds as we expertly blend the delicate nuances of Japanese cuisine with the sizzle and excitement of live-fire grilling.Indulge in a dining experience like no other, where every dish is a masterpiece that celebrates the harmony of East and West. Join us and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.Book your table today and savor the exquisite flavors of our one-of-a-kind fusion cuisine
