Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
At Buddha, we strive to bring back an authentic taste from different regions of Asia to the communities we are currently serving. We specialized in celebrated dishes from cities throughout China such as Shanghai, Beijing, Guangzhou to delicacies dishes from Japan to exotic specialties from Southeast Asia regions such as Thailand and Vietnam. Additionally, we aim to redefine the traditional cuisines by incorporating modern culinary trends into our dishes. We hope to redefine the definition of Asian Fusion for our guests and to provide an exquisite dining experience for all.
