Online reservations are not available for Hibachi tables on Friday & Saturday evenings between the hours of 5:30 & 8:30.
Reservations for the lounge are only for parties of 5 or more.
Sogo is a chic and trendy restaurant serving modern-Asian cuisine: featuring an intimate sushi lounge, a large and exciting Hibachi dining room, a spacious year-round outdoor patio, and a bar that boasts a sophisticated drink menu beverage menu complete with original cocktail recipes. All of the cuisine at Sogo is made from the finest ingredients and prepared masterfully to order. Sogo is perfect for any event. Enjoy a dinner date in one of Sogo's two intimate dining lounges, or organize a fun night out with a large group in our Hibachi Dining Room. Regardless of your evening plans, prepare yourself for the finest sushi and modern Asian dishes in New Jersey.
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar. Open daily for breakfast, lunch and dinner. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accomodate up to 400 guests.
Nestled within the Westminster Hotel in Livingston NJ, The Feathered Fox’s eclectic and unique atmosphere highlights the culinary excellence of executive chef Chris Siversen (also of Jersey City's Maritime Parc), and reaches beyond the ordinary, plucking the best and brightest aspects of the traditional steakhouse.Built around an exceptional selection of perfectly charred steak cuts and chops, The Feathered Fox marries tradition with innovation through inventive sides, its pure raw bar, seafood menu & brilliant interpretations of sushi rolls. Siversen’s unique approach to the preparation of local and seasonal products – he strives to get the maximum out of every single ingredient – is fundamentally different from most and the result is intrinsically pure and unique.You may not have heard of the feathered fox, but it’s waiting for your discovery…Join us as we hunt the extraordinary. Join us at The Feathered Fox.