Le Gyu-Kaku, qui signifie « corne de taureau » en japonais, propose une expérience culinaire japonaise authentique basée sur le Yakiniku (barbecue nippon), durant laquelle vous pourrez partager une viande de premier choix cuite sur un gril au charbon accompagnée d'un véritable sake, de shōchū et de bières givrées. Il sert une grande vari été de viandes, dont sa spécialité, l'émincé de steak Harami mariné au miso et de la côte de bœuf angus kalbi certifié dans une marinade à la sauce tare au soja. Parmi ses autres mets populaires figurent du porc, de l'agneau, du canard et du poulet, des crevettes à l'ail ainsi qu'un large assortiment de légumes.
Enjoy fresh seafood, sashimi, nigiri, and classic Peruvian dishes at 1111 Nikkei — a Japanese-Peruvian restaurant in the heart of Miami. Our skilled chefs draw upon the techniques of Japanese cooking paired with fresh, Peruvian ingredients to create an authentic dining experience from start to finish.Our high-end restaurant offers a space to grab some food, settle in, and get comfortable. By selecting the freshest ingredients and employing precise culinary techniques, we create truly unique dishes that rotate with the seasons. When it comes to our menu, what you see is what you get. We proudly craft our dishes with honest, top-of-the-line ingredients at reasonable prices.
Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian cuisine to creative flavors that enhance your palate at every bite. Inspired by great artisanal foods of the world. We craft all of our stocks, sauces, entrees, and pastries from scratch on a daily basis. We also strive to support local producers when purchasing wine, produce, seafood and many other ingredients. Whether this is your first visit or you’re a longtime guest, we promise to make your dining experience memorable.
Known as the eclectic neighborhood gastropub, Pubbelly Sushi brings a hyper-creative fusion of Japanese and Latin-inspired dishes by chef José Mendín. When Mendín founded the first Pubbelly, his intention was singular: Create a place where chefs could eat high-quality, affordable dishes in a cool atmosphere. Pubbelly became an instant locals' favorite when it opened in 2010. A decade later, it continues to be embraced by the market, winning the 2020 Miami New Times Readers' Choice Award for "Best Sushi", and maintaining a spot on every tourist's "must" list.
Sokai Sushi Bar Kendall Is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients. Our restaurant prides in differentiating from traditional Japanese and Peruvian Cuisine to creative flavors that enhance your palate at every bite. Special Services Offered: Custom Orders, Catering and Delivery services available
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Le Benihana vous accueille pour une expérience culinaire unique. Vous serez assis en groupe autour d'un chef personnel maîtrisant l'art ancien du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef cuisinera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et de vos papilles. Vous pourrez aussi déguster des cocktails maison et des sushis préparés par un chef talentueux. Le Benihana Coral Gables se trouve sur Miracle Mile dans le beau centre-ville de Coral Gables, à quelques minutes de marche des boutiques les plus exaltantes et de la culture animée de Coral Gables. Il est également à 8 km de Brickell et à moins de 6,4 km de l'université de Miami.
Ōsumi, \”dwell\” in Japanese, is an elevated Japanese-American fusion restaurant with a touch of Latin flair. Located in the heart of Coral Gables on beautiful, pedestrian Giralda Plaza, Ōsumi delights the senses with its impeccable food, signature drinks, and sophisticated setting.
Sawa Restaurant & Lounge opened with a contemporary Mediterranean & Japanese dual-concept cuisine in early 2010 in the beautiful upscale Shops at Merrick Park. Sawa's dual-concept tapas-centric menu was created to encourage a shareable dining experience. The menu tells a story of when the East meets the Far East and the unique offerings of contemporary Mediterranean & Japanese dishes merge an innovative sushi menu with a memorable ensemble of tapas and entrees. Guests can explore traditional Lebanese dishes, such as hummus, kibbeh, and falafel and expand into nouveau Mediterranean and Japanese flavors, as Sawa fuses together creative cuisine elements into one great menu.While Sawa is known for its inclusive & creative menu and beautiful outdoor ambiance, entertainment is also an integral part of Sawa's story, focusing on an upscale eater-tainment concept as dinner guests are enchanted by live professional bellydance shows every weekend.
