Korner 67 Kitchen Bar is more than just a restaurant; it's a vibrant hub dedicated to forging connections and bringing cherished ones together over an exquisite array of global delicacies. Our passion lies in presenting top-tier dishes that not only tantalize the taste buds but also please the eye, creating an unforgettable culinary experience meant to be shared. Moreover, our mixology bar stands as a testament to our commitment to crafting exceptional beverages that perfectly complement our culinary offerings. Join us at Korner 67 Kitchen Bar to savor the joys of togetherness in an atmosphere where food, drinks, and camaraderie intertwine harmoniously.
A fusion of Japanese, Thai, and Caribbean dishes lends a unique twist to many signature plates.With a world-class chef cooking prime cuisine, Taikin boasts the sous-vide method, a cooking process that retains juices, aromas, and texture for an unparalleled dining experience. The restaurant is well-located and easy to find. In fact, if you are an area professional needing a new lunch hour spot (or a spot to wine, dine and impress clients over lunch), look no further. Taikin has the elegance and simplicity you need to make a good impression. After all, the name “Taikin” represents fortune and wealth.
With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
Experience a culinary journey like no other at Bonsai Sushi Bar, a vibrant fusion eatery nestled in the heart of Doral. Our restaurant seamlessly blends the delicate art of Japanese sushi with the bold, spicy flavors of Nikkei and Thai cuisine, all with a Caribbean twist. Step inside and discover a cozy atmosphere where every corner whispers of exotic adventures and flavorful delights. Our mixologists craft an array of exotic cocktails inspired by Caribbean flavors. Our team is dedicated to providing exceptional service with a smile.
Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality in the heart of Miami. A high, open vault ceiling, exposed brick and concrete floors display the original space, while an open sushi bar, banquette seating and gentle lighting contributes to an intimate and contemporary feel. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients.
Miyako brings together the best of Japanese and Peruvian cultures serving up high-quality Nikkei cuisine. The fusion melds the delicate, refined Japanese cuisine with Peruvian freshness and spice. Step inside and settle into our sushi bar or sit in a cozy traditional Japanese tatami-style booths for one of the most extraordinary dining experiences in South Florida.
Tanuki Miami is a gateway to a unique Asian culinary experience in the heart of South Beach, serving dishes and drinks inspired by the Japanese, Chinese, and cuisines from all over Asia. Located on the ever-bustling Alton Road at the corner of 11th Street, our South Beach restaurant is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami Beach.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::Award-winning Chef Tyson Cole’s, Uchi, is open in Miami. Chef Cole's signature non-traditional take on Japanese food has delighted guests from around the world since its original location in Austin, Texas since 2003.Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Doté de tables communes, où vous serez assis en groupe autour d'un chef personnel maîtrisant l'art ancien du teppanyaki, le Benihana vous propose une expérience culinaire unique en son genre. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Vous pourrez également déguster du sushi préparé par un chef talentueux et des cocktails maison. Le Benihana - Miramar bénéficie d'un emplacement idéal dans le centre commercial Fountains of Miramar, à proximité de l'autoroute I-75 et de la route panoramique de Miramar. Du lundi au vendredi, de 11h30 à 15h00, vous pourrez profiter d'une formule dîner rapide pendant laquelle toutes les spécialités du Benihana vous seront servies rapidement et fraîchement préparées, à partir de 9,75 USD. Bien que cela ne soit pas obligatoire, le restaurant vous recommande de réserver à l'avance. Des frais de service de 18 % sont facturés pour les groupes de 8 personnes et plus.
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
