The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
At Marble Yakiniku, we take pride in offering a unique dining experience that showcases the art of marbling score for our premium cuts of meat and the traditional chargrill method for our yakiniku dishes. Our commitment is to provide our guests with an authentic taste of Japan through our meticulously crafted and flavorful Japanese cuisine.
Discover Wagyu Ya Teppanyaki in the heart of Melbourne's eastern suburbs, where Japanese culinary art meets comfort. Our chefs bring magic to the table with fresh, high-quality ingredients, offering an engaging teppanyaki show and a diverse Japanese menu. Enjoy our renowned Wagyu steaks, live seafood selection and sushi bar selections, all in a setting that's both luxurious and welcoming. Join us for a unique dining adventure, perfect for any occasion.
ICHI KATSU is a Tonkatsu specialist in Melboune’s Glen Waverley. The welcoming, warm interior is a backdrop for all-things-fried and Izakaya-inspired bites that deliver maximum enjoyment. Reservations are preferred, but walk-ins are also very much welcomed.Bookings can be made for parties of 1 to 12 (including kids) To make a booking for a party that exceeds 12 guests, please call +61395609860.
Small Heart-warming Japanese Restaurant in Glen Iris. You can enjoy dinner at a counter or table.We offer unique Izakaya style small dishes, main, sushi/sashimi and more. Beverage (Sake, Beer, Wine, Gin....) available match with our foods (ask our staff)Feed me (Otanoshimi) Menu available.
Haiku Melbourne is a Japanese-inspired café in Camberwell offering brunch during the day and transforming into an izakaya on Thursday to Saturday nights. It captures the essence of Japan with a menu that reflects both traditional and modern Japanese flavors. The venue also features a konbini (Japanese convenience store) next door called Haiku Future. For those interested in Japanese food culture and art, Haiku Melbourne provides a distinct dining experience in a vibrant atmosphere.Haiku Cafe by day, Haiku kuro by night, Haiku Future for home.Online booking only available for Night bookings in Kuro.
Sachi, derived from the Japanese word for happiness or joy, finds its roots in ‘umi no sachi,’ translating to treasure of the sea. This concept was conceived with the aim of delivering an unparalleled seafood experience, incorporating Japanese culinary techniques. We blend select ingredients often associated with fine dining into a more casual setting. Our team comprises accomplished sushi chefs, each with over a decade of experience in top Japanese restaurants. We’re poised to offer you our very best.
Step into the opulent world of Inca Moris Jones, where elegance meets the vibrant fusion of Nikkei cuisine. Our menu is a refined interpretation of Peruvian-Japanese influences, blending the delicate artistry of Japanese culinary traditions with Peru's bold, spicy flavours. Each dish is elevated through contemporary cooking techniques, offering a dining experience that is both sophisticated and exciting.At Inca Moris Jones, we invite you to indulge in a culinary journey that is as exquisite as it is unforgettable. Join us in our stunning setting for an evening of exceptional flavours and a warm, welcoming ambience.
Discover the Essence of Japanese Cuisine in Richmond at Eazy Peazy. Our menu, inspired by traditional Japanese, features a diverse selection of dishes perfect for sharing. At the heart of our dining experience is the Hibachi Grill, where flavours come to life, cooked over charcoal for that true Japanese taste. Explore our unique offerings and find out why we're a beloved Japanese dining destination in Richmond.
Located next to a beautiful beach, we are a vibrant and cozy place to enjoy modern Japanese cuisine from our enthusiastic and companionable team members.We accept reservations online for up to 6 guests, with a seating time of 2 hours. We encourage guests after a reservation for 1-6 diners to make their bookings online. 15 minutes grace time to all bookings. Please note that our online booking system reflects real time availability at the restaurant. For groups of 7 guests or more, please contact our reservations team on 0411 306 208 or info@kicho.com.au. Please note that groups of 7+ guests are required to dine on a set menu.We take enquires for large group booking or catering requirements.Dietary requirements are welcome and can be accommodated with advance notice. We recommend you let us know at the time of booking to ensure we can meet your needs.15% surcharge will be applied on Public Holiday
