For high-quality Japanese teppanyaki and a memorable culinary experience, visit Kobe Teppanyaki in Doncaster East. As the biggest teppanyaki restaurant in the eastern suburbs, our chefs boast over 20 years of experience providing premium food and services. With fresh ingredients and unmatched teppanyaki skills, choose Kobe Teppanyaki for lunch or dinner.
Small Heart-warming Japanese Restaurant in Glen Iris. You can enjoy dinner at a counter or table.We offer unique Izakaya style small dishes, main, sushi/sashimi and more. Beverage (Sake, Beer, Wine, Gin....) available match with our foods (ask our staff)Feed me (Otanoshimi) Menu available.
• Japanese • Quartier central des affaires de Melbourne (CDB)
Réservé 48 fois aujourd'hui
Le menu du Chocolate Buddha est différent des menus traditionnels japonais de façon à incorporer l'utilisation de produits locaux et internationaux. Une grande sélection de vins, sake, bières et spiritueux sont disponibles pour vous rafraîchir et compléter votre expérience culinaire. Ce restaurant de Melbourne a un design intérieur unique; on y retrouve Bouddha un peu partout, ce qui crée une atmosphère accueillante et chaleureuse. Chocolate Buddha a été nommé d'après l'un de leurs Bouddha. Il est de couleur chocolat noir et a un visage particulièrement doux et souriant. L'équipe vous souhaite la bienvenue et espère sincèrement vous offrir une expérience gastronomique exaltante.
Situé au rez-de-chaussée du complexe du 127 Brunswick Street, l'Ichi Ni Nana propose une expérience Izakaya moderne avec de délicieux kobachis japonais accompagnés d'une superbe carte des boissons composée de cocktails d'inspiration japonaise et des meilleurs sakés et whiskies du Japon ainsi qu'une carte des vins complète provenant de nombreuses régions locales et européennes.
L'équipe sympathique et professionnelle vous guidera dans une expérience japonaise qui vous donnera envie de revenir rapidement. Qu'il s'agisse d'un souper intime sur l'une des banquettes artisanales ou d'une fête de groupe, l'Ichi Ni Nana propose de nombreuses pièces à couper le souffle (notamment une cour dotée d'un plafond en verre rétractable dont vous pourrez profiter qu'il pleuve, qu'il neige ou qu'il fasse beau) pour répondre à tous vos besoins.
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
Sachi, derived from the Japanese word for happiness or joy, finds its roots in ‘umi no sachi,’ translating to treasure of the sea. This concept was conceived with the aim of delivering an unparalleled seafood experience, incorporating Japanese culinary techniques. We blend select ingredients often associated with fine dining into a more casual setting. Our team comprises accomplished sushi chefs, each with over a decade of experience in top Japanese restaurants. We’re poised to offer you our very best.
• Japanese • Quartier central des affaires de Melbourne (CDB)
Réservé 6 fois aujourd'hui
Welcome to Yoyogi Sushi, where the culinary traditions of Japan meet the contemporary flair of modern dining. Situated over two inviting levels, our restaurant is a sanctuary for all things delicious, engaging, and unmistakably Japanese.
Japanese Ramen and Sake Bar.
Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium.
About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous.
Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
• Japanese • Quartier central des affaires de Melbourne (CDB)
Réservé 14 fois aujourd'hui
Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with grapefruit and Yuzu-Kosho, or the bold Sichuan Bang-Bang Chicken Noodle Salad. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.
Authentic Japanese Omakase set menu featuring Australian & Japanese ingredients. Sake driven Beverage list accompanied with Australian & European wines. Pairing options including non-alcoholic pairing is available.
