Located next to a beautiful beach, we are a vibrant and cozy place to enjoy modern Japanese cuisine from our enthusiastic and companionable team members.We accept reservations online for up to 6 guests, with a seating time of 2 hours. We encourage guests after a reservation for 1-6 diners to make their bookings online. 15 minutes grace time to all bookings. Please note that our online booking system reflects real time availability at the restaurant. For groups of 7 guests or more, please contact our reservations team on 0411 306 208 or info@kicho.com.au. Please note that groups of 7+ guests are required to dine on a set menu.We take enquires for large group booking or catering requirements.Dietary requirements are welcome and can be accommodated with advance notice. We recommend you let us know at the time of booking to ensure we can meet your needs.15% surcharge will be applied on Public Holiday
We are taking bookings (Upgrading our website)!!! We are popular with the Sandringham locals, Y14 has quickly become an Buyside institution. Sat in an intimate architectural designed space surrounded by timber you'll be served home-made katsu curries, gob-smacking sushi & sashimi platters perfectly matched with local and international wines and beers.
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
Step into the opulent world of Inca Moris Jones, where elegance meets the vibrant fusion of Nikkei cuisine. Our menu is a refined interpretation of Peruvian-Japanese influences, blending the delicate artistry of Japanese culinary traditions with Peru's bold, spicy flavours. Each dish is elevated through contemporary cooking techniques, offering a dining experience that is both sophisticated and exciting.At Inca Moris Jones, we invite you to indulge in a culinary journey that is as exquisite as it is unforgettable. Join us in our stunning setting for an evening of exceptional flavours and a warm, welcoming ambience.
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
Haiku Melbourne is a Japanese-inspired café in Camberwell offering brunch during the day and transforming into an izakaya on Thursday to Saturday nights. It captures the essence of Japan with a menu that reflects both traditional and modern Japanese flavors. The venue also features a konbini (Japanese convenience store) next door called Haiku Future. For those interested in Japanese food culture and art, Haiku Melbourne provides a distinct dining experience in a vibrant atmosphere.Haiku Cafe by day, Haiku kuro by night, Haiku Future for home.Online booking only available for Night bookings in Kuro.
With a love for Japanese pop culture and nightlife, Golden Gai is inspired by the noisy and creative back alleyways of Shinjuku, Golden Gai, Tokyo, Japan. From our menu to the walls, we’ve added our own personality anywhere we can. As Melbourne’s very own Golden Gai, our doors are open to anyone and everyone who is looking for a late night hang out, hungry for Japanese fusion, drinks to celebrate or wanting to be transported to Japan for a little while.
ICHI KATSU is a Tonkatsu specialist in Melboune’s Glen Waverley. The welcoming, warm interior is a backdrop for all-things-fried and Izakaya-inspired bites that deliver maximum enjoyment. Reservations are preferred, but walk-ins are also very much welcomed.Bookings can be made for parties of 1 to 12 (including kids) To make a booking for a party that exceeds 12 guests, please call +61395609860.
Small Heart-warming Japanese Restaurant in Glen Iris. You can enjoy dinner at a counter or table.We offer unique Izakaya style small dishes, main, sushi/sashimi and more. Beverage (Sake, Beer, Wine, Gin....) available match with our foods (ask our staff)Feed me (Otanoshimi) Menu available.
Since 2010, Nogga Café has been a cherished part of the Melbourne community, offering fine-quality kosher cuisine with elegance and warmth. Our diverse menu features a wide range of sushi, artfully prepared with the freshest ingredients, blending traditional flavours with contemporary flair.Enjoy a welcoming atmosphere where modern sophistication meets cozy charm. Our lunch and dinner menus cater to every palate, offering vibrant salads, sashimi-grade sushi, and expertly crafted main courses.In a hurry? No problem! Nogga Café can be found on 'Menu Log', 'Uber-Eats' & 'Catering' apps, allowing you to enjoy our exquisite kosher cuisine wherever you are.
