Depuis ses débuts, le Katsuya Brentwood figure au classement des « Meilleurs nouveaux restaurants » du Travel + Leisure. Il est également cité au classement des « 50 restaurants les plus hot des US » d'OpenTable et élu « Meilleur restaurant sushi » de Californie du Sud par les lecteurs du Los Angeles Times. Le Katsuya, régal pour les sens, combine le savoir-faire du maître sushi Katsuya Uechi et le design de Philippe Starck. Le Chef Uechi propose des cocktails spéciaux, des petits pains hors du commun ainsi que des plateaux spectaculaires de sushi et sashimi. Les saveurs japonaises sont habilement traduites pour les palais américains.
Inspired by memory, shaped by place. (Bar) Hermanito is a bar-forward, open-air neighborhood Mexican restaurant in the heart of Sawtelle. Simple, fresh food built around housemade Sonoran style tortillas. New and classic Mexican cocktails with subtle nods to the neighborhood; Japanese heritage.
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
This local hot spot suffered a fire in 2018 and triumphantly returned in 2020. With Chef Rain's innovative cuisine and vibrant bar scene, Wabi on Rose embodies the Rose Avenue lifestyle. Sexy, contemporary design, frames this hip spot with a chic outdoor seating area. Neighborhood regulars enjoy the fresh-caught, Pacific Rim, sushi inspired menu,and live fire grill. Swimsuit to business suit, all are welcome.
Traditional Japanese style BBQ Dining from Tokyo Japan.Manpuku, which means “to be happy with a full stomach” in Japanese, opened its doors to hungry customers in Tokyo more than 60 years ago.Reservation policy*We will hold your reservation for 15 min. Your reservation will be automatically canceled if you do not arrive in the time allotted.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Le Benihana - Santa Monica vous accueille pour une expérience culinaire unique. Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art ancien du Teppanyaki. Vous pourrez le voir trancher et émincer les aliments pour préparer des plats qui éblouiront vos yeux et raviront vos papilles, que vous choisissiez un succulent steak, un poulet tendre ou de délicieux fruits de mer. Vous aurez également la possibilité de déguster un cocktail maison ainsi que des sushis préparés par un chef talentueux. Le Benihana est idéalement situé dans le centre-ville de Santa Monica, à seulement un pâté de maison du centre commercial Third Street Promenade et à proximité de stationnement, d'un cinéma ainsi que de l'emblématique jetée de Santa Monica. Au bar-lounge à sushis installé à l'étage, vous surplomberez le spectacle des chefs teppanyaki tout en savourant un cocktail et un apéritif avant votre repas hibachi. Santa Monica est une destination internationale, célèbre pour ses plages dorées ainsi que ses boutiques chic. Le Benihana est l'endroit idéal pour terminer une journée parfaite à Santa Monica.
Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
At Jade, we redefine Japanese cuisine in Beverly Hills, blending tradition with energy. Daytime offers quick, flavorful meals for professionals; nighttime transforms us into a hotspot with live music. Our menu fuses Japanese flavors with Western technique, featuring dishes like wagyu carpaccio with uni and white truffle oil. Try the wagyu donburi or the jewelry box bara chirashi for a rice-based delight. Indulge in the diamond roll with lobster, seared salmon, and caviar, or opt for the interactive D.I.Y. hand roll platter. Elevate your experience with caviar service or the 467 Carat Premium Dragon for the ultimate group celebration. Join us for an unforgettable culinary journey crafted to delight the senses.
