Humo [oo-moh], is a modern firehouse situated in the heart of Watford, serving Spanish inspired meat, seafood, fish, and seasonal vegetables cooked in a charcoal and wood oven. The furnace reaches temperatures of over 300 degrees Celsius so the produce is seared and smoked in seconds, making sure the flavour sings on your palate, and not on the plate.The restaurant boasts a beautiful, seated island bar, a peephole into the working kitchen and covers for over 100 guests. The a la carte menu is purposely focused on dishes that dance in the fire, and the specials menu celebrates the produce only available seasonally.The wine list is carefully designed to pair with the menu and comprises of a sophisticated range of wines from around the world. The bar also features a range of spirits, beers, classic and inventive cocktails for your pleasure.
Welcome to Okawari Hour!Indulge in an unforgettable culinary journey at Okawari Hour, where we combine the finest Japanese and Thai cuisine with exceptional service and a welcoming ambiance.Embark on a gastronomic adventure with our meticulously crafted menu, featuring a diverse selection of traditional Japanese and Thai dishes. From expertly sliced sashimi, to flavourful pad thai noodles, and artfully rolled sushi, each dish at Okawari Hour is a testament to our dedication to excellence and authenticity. We source the freshest ingredients to ensure that every bite is a true reflection of Japanese and Thai culinary artistry.Step into our inviting space and immerse yourself in the serene ambiance of Okawari Hour. Designed to offer a tranquil escape from the hustle and bustle of everyday life. Whether you're enjoying an intimate dinner for two or hosting a special celebration with friends and family, our cozy yet sophisticated atmosphere sets the perfect stage for any occasion.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Indulge in pure Japanese foods.We provide breakfast meals from 8 am while stocks last, special bento meals from 11 am until 2 pm, and of course, Japanese tea and matcha all day.Alcohol and dinner service would start in a few months after 5pm.From everyday use to special occasions, we are always ready to welcome you.
At Taka Marylebone we like to keep things simple. We source the best produce we can find throughout the isles we call home. Then our chefs prepare them with love and care to enable the ingredients to speak for themselves. We are firm believers in the Japanese philosophy of shun. Which means that food should only be eaten when it is at its best and at the height of its season. This would be impossible without the skills and knowledge of our farmers, foragers, anglers, hunters and herders. The menu has been created to be shared by the whole table, with wine, sake or beer!
Delight all your senses in our exquisite Japanese restaurant in Marylebone at Nobu Hotel London Portman Square. Sample Nobu’s world-renowned signature dishes – such as Rock Shrimp Tempura, Miso Black Cod and Yellowtail Sashimi with thinly sliced jalapeño peppers – as well as offerings unique to Nobu Hotel London Portman Square, including locally-inspired dishes and exclusive sakes.We’re pleased to reopen Nobu Terrace ready for an exciting summer ahead, in the heart of Central London. Introducing a special addition to the menu his year "Taste of Nobu platter" is available for both lunch and dinner where you can indulge in some of our world-renowned favourites including Black Cod Butter Lettuce Wraps, Crispy Rice, Sashimi and lots more for £68 per person.
The cuisine served at the restaurant is traditional "kaiseki" cuisine prepared by chef Daisuke Hayashi. He has been trained at "Kikunoi" and his proven cooking techniques have been appreciated by many customers. His cuisine is based on dashi and the flavors of the seasonal ingredients themselves.The interior had been made in Kyoto and shipped to London to be assembled by the craftsmen from Nakamura Sotoji Komuten, one of the world's leading experts in the Sukiya style.This project started with a desire to follow in the footsteps of our predecessors and to spread the still developing category of Japanese food culture, kaiseki, to the world.
Our restaurant at Westfield White City’s Southern Terrace blends Japanese minimalism and Danish hygge to create a warm, Japanese-inspired escape. Enjoy our quality sushi and sticks from the grill – perfect for relaxing after a day of shopping. A sushi restaurant - even for those that don't like fish.
