Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Bamboo-Mat is a Peruvian-Japanese fusion restaurant based in Leyton serving fresh sushi, nikkei sharing plates and cocktails. Run by chef Victor Rosca formerly of Sushisamba,Roka and Lucky Cat by Gordon Ramsey and his business partner Denis Gobjila ex of Chotto Matte. Bamboo Mat brings together their combined years of experience with a fresh perspective on Nikkei cuisine. Bamboo-Mat adds another food dimension to the already vibrant culture that is emerging in this part of London.
Canary Wharf, once a bustling harbour and now home to one of our restaurants, blends industrial history with modern elegance. Enjoy our Japanese menu in an artistic setting where exposed pipeworks meet fairytale ships. Perfect for any dining occasion. Expect quality sushi, salads and sticks from the grill. A sushi restaurant - even for those who don't like fish.
Bringing a dash of Danish-Japanese style to the Shoreditch High Street and the neighbourhood’s already vibrant dining scene.There’s lots to look forward to. An urban-cool restaurant that mixes Danish Hygge with Japanese aesthetics, where you can dine and unwind. As well as our classic menu of creative sushi, grilled yakitori sticks and meticulously mixed drinks.*NEW* STICKS'N'SUNRISE (Weekdays 7am - 10am, Weekends 7am - 10.30am)Enjoy a Danish-Japanese breakfast featuring classics with a twist. From Continental cuts and Danish cheese to Miso Benedict, Soy-cured Salmon on Rye and a Sunrise Breakfast with streaky bacon – it’s a wake-up call worth getting out of bed for. Don’t miss our Kimchi Bloody Mary – guaranteed to start your day the right way.A sushi restaurant - even for those that don't like fish.
Bamboo-Mat is a Peruvian-Japanese fusion restaurant based in Leyton serving fresh sushi, nikkei sharing plates and cocktails. Run by chef Victor Rosca formerly of Sushisamba,Roka and Lucky Cat by Gordon Ramsey and his business partner Denis Gobjila ex of Chotto Matte. Bamboo Mat brings together their combined years of experience with a fresh perspective on Nikkei cuisine. Bamboo-Mat adds another food dimension to the already vibrant culture that is emerging in this part of London.
Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
Newly opened - EDO IZAKAYA, embodying the spirit of the traditional Japanese izakaya, specialises in authentic Japanese cuisine. Our homage to tradition is a blend of authentic techniques and modern interpretations, bringing you the essence of Japan’s culinary treasures, served with a contemporary twist. Serving sushi, tacos, bao buns, large plates & cocktails
Inspired by yakitori izakayas, Big Night is going to be putting seasonal British-ish produce on sticks and cooking it on our charcoal grill. The food will be simple, loud and fun, perfect to be eaten with a beer in hand and friends at your side.The menu will draw on a variety of influences rather than pretending to adhere to the concept of an authentic cuisine (this is not a Japanese restaurant). With respect to traditions, we will be cooking with integrity and creativity with ingredients and flavours that we love and are passionate about, in a way that is innovative rather than traditional, and most importantly, tasty tasty delicious. We’re talking lamb hearts, smoked beetroots, pickled mussels, seasonal kimchis, miso banoffee.We want everyone to feel at home here, a place for people to come together, the tables will be communal, you'll be asking your neighbour to pass the chilli oil and cheersing the whole table with a round of shots and sauerkraut. See you soon x
Happy Hour (Bar Area only)Available Monday – Friday16:00-19:30On walk in basisAbout ROKAThe name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
