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Meilleurs restaurants japonais à Lincoln Park

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83 restaurants disponibles à proximité

Photo du restaurant Blue Sushi Sake Grill - Chicago
4.8
Exceptionnel(486)
Prix : raisonnable
• Japanese • River North (Chicago)
Réservé 42 fois aujourd'hui
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Photo du restaurant Kizami Sushi
4.8
Exceptionnel(67)
Prix : raisonnable
• Japanese • Lincoln Park
Réservé 6 fois aujourd'hui
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Photo du restaurant SUSHI-SAN - Lincoln Park
4.8
Exceptionnel(183)
Prix : raisonnable
• Japanese • Lincoln Park
Réservé 122 fois aujourd'hui
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Photo du restaurant RAMEN-SAN - Lincoln Park
4.8
Exceptionnel(192)
Prix : raisonnable
• Japanese • Lincoln Park
Réservé 69 fois aujourd'hui
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
Photo du restaurant The Evie
4.8
Exceptionnel(766)
Prix : cher
• Japanese • River North (Chicago)
Réservé 91 fois aujourd'hui
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Photo du restaurant Momotaro
4.6
Exceptionnel(3860)
Prix : cher
• Japanese • West Loop
Réservé 136 fois aujourd'hui
Le Momotaro, petit dernier du Boka Restaurant Group, est un restaurant japonais multi-dimensionnel situé à West Loop. Géré par son chef exécutif Mark Hellyar, le Momotaro a récemment été élu Restaurant de l'année par le Chicago Magazine et le Chicago Social. Conçu par le décorateur mondialement célèbre AvroKO, le restaurant possède également un izakaya au sous-sol ainsi qu'un élégant espace privé au deuxième étage qui surplombe la salle à manger principale. Très éclectique, son menu de 90 plats propose notamment du riz, des nouilles, des spécialités au hibachi, des plats froids et chauds, ainsi qu'un large choix de sushis et de sashimis. Si vous n'arrivez pas à réserver à l'heure qui vous convient, la plupart des tables de l'izikaya fonctionnent sur la base du premier arrivé, premier servi, et le restaurant accepte les clients sans réservation !
Photo du restaurant Miru at The St. Regis Chicago
4.7
Exceptionnel(1224)
Prix : très cher
• Japanese • River North (Chicago)
Réservé 120 fois aujourd'hui
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Photo du restaurant RPM Steak
4.7
Exceptionnel(6176)
Prix : très cher
• Japanese • River North (Chicago)
Réservé 80 fois aujourd'hui
Un steakhouse moderne par Bill et Giuliana Rancic, Doug Psaltis et Lettuce Entertain You
Photo du restaurant SUSHI-SAN - River North
4.8
Exceptionnel(1299)
Prix : raisonnable
• Japanese • River North (Chicago)
Réservé 130 fois aujourd'hui
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.
Photo du restaurant Itoko
4.8
Exceptionnel(486)
Prix : cher
• Japanese • Lakeview / East Lakeview
Réservé 44 fois aujourd'hui
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
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