Have you tried our award winning fluffy Japanese Pancakes before? Fuwa Fuwa, meaning “fluffy fluffy” is located in the heart of Kensington, and we specialize in the art of creating the Japanese Soufflé Pancake. Our Pancakes are egg based and have a soft “melt in your mouth” texture. Don’t be surprised if they jiggle on camera! We also have an assortment of desserts including Burnt Top Cheesecakes, Roll Cakes, and Macarons along with our signature drinks and coffee. Come experience North America's largest soufflé pancake and dessert cafe for yourself :)
Located in the heart of 17th Avenue’s bustling hospitality scene, Lonely Mouth is Calgary’s newest Japanese inspired bar serving an eclectic variety of Modern Japanese food and drink. From freshly pulled house-made udon noodles to our hand-picked sake program + thoughtful cocktail list, Lonely Mouth's focus on craftsmanship and expertise to is meant to inspire, invoke and feed the curious, and without a doubt satisfy your cravings.
The Japanese film Tampopo was marketed as the world’s first “ramen western”. It’s the story of two truck drivers, Goro & Gun, who use their culinary expertise to change the fate of a struggling noodle shop. Those two characters' passion for noodle-making lives on at Calgary’s 150-seat noodle bar — led by executive chef Ryusuke Araki. Located inside Stephen Avenue Place, upstairs on the Plus 15 level, the restaurant melds modern art graphics with distinctive hardwood and right angles of Japanese decor. Tuck into a steaming bowl of ramen with our house-made noodles, made even better with an aji-tama egg. Or depart from noodle fare with house specialities like tuna poke or pork steam buns. Our menu boasts a variety of vegetarian, gluten, and dairy-free options. Whenever possible, dishes are prepared using wild fish instead of farmed. Complete your meal with one of 25 sakes from Goro & Gun’s curated selection from our Sake Sommelier, Amanda Jansen.
Une ambiance chaleureuse où l'on passe du bon temps entre amis ou en famille, c'est tout le principe de Gyu-Kaku. Gyu-Kaku vous propose des assiettes à partager pour un moment agréable, inspirant la conversation, le rire et le bon temps. Avec un grill personnel installé à chaque table, vous deviendrez instantanément un cuisinier chevronné. Les équipes de Gyu-Kaku sont sympathiques, vous guidant toujours dans votre soirée grâce à leurs suggestions toujours justes. L'ambiance sonore autour de vous sera synonyme de fête et de rire, le choix parfait pour les premiers rendez-vous, les repas en famille, ou vous retrouver avec des amis.
Bienvenue au Koto Sushi Lounge, nouveau favori des amateurs de la cuisine japonaise et de sushis exceptionnels. Profitez de l'ambiance contemporaine et du service méticuleux du Koto Sushi. Découvrez un menu rempli de sélections traditionnelles et de créations inspirées, préparées à partir d'ingrédients raffinés. Faites votre choix parmi de nombreux sushis, sashimi, teriyaki et tempura, tous savamment préparés et joliment présentés. Situé au centre-ville de Calgary, le Koto Sushi Lounge est à quelques minutes des meilleures attractions de la ville et représente l'endroit idéal pour un repas rapide entre amis ou une soirée mémorable avec quelqu'un qui vous est cher. Venez satisfaire votre envie de succulents sushis au Koto Sushi Lounge !
Bringing the rich flavor of Asia to Calgary’s vibrant 17th Avenue. búl is an Asian fine dining restaurant located in Calgary Canada, offering a unique experience of reinterpreted sushi and Korean dishes. Our mission is to provide warm, bold, refined, and fresh meals that reflect the essence of the Korean word “bul,” meaning of Fire which embodies warmth, purity, and quality. We create an inviting experience that blends traditional flavors with modern culinary techniques.
Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.
