Experience Chef Nobu Matsuhisa's world renowned cuisine in Indian Wells. Overlooking Stadium 2 in the Indian Wells Tennis Garden, guests can enjoy intimate ambiance. Indulge in Chef Nobu's famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experience and bar seating is available first come first serve.
A world of flavor, textures and ambiance await you at the Bistro. Start your Bistro experience with a hand-crafted, specialty cocktail at the stunning mahogany bar.
The Bistro specializes in exciting, contemporary fine cuisine including succulent seafood and tantalizing sushi selections. You’ll also enjoy carefully dry-aged on site, hand-carved, premium USDA beef. The Bistro offers an enticing array of salads, appetizers, entrees and desserts, sure to impress the most discriminating of palates.
Guests have the option to dine inside with a view of the exhibition kitchen, or outside overlooking palm trees and a beautiful courtyard.
Reservations are recommended.
Okura Robata Grill and Sushi Bar serves up a fusion of Japanese and California cuisine in a chic contemporary restaurant space that has an L.A./Hollywood vibe. Custom décor includes gold Kriskadecor chains hanging from the ceiling, a 4-foot high bronze Buddha and a life-size, petrified Japanese cherry blossom tree at the center of the restaurant. A “Geisha Angel” mural adorns a wall in the bar. Beyond an expansive sushi menu, there is something for everyone including skewers from the Robata Grill, Salads, Toban Yaki Steak, Tempura, Chicken, Beef and Fish Entrees, and of course, delicious desserts like Green tea Panna Cotta. The full bar features signature cocktails such as the Geisha Girl and Lychee Martini, as well as sake, wine and beer. You will be treated like family at Okura, where you can expect impeccable service in addition to premium quality food. We want to welcome you to visit us and enjoy the Okura experience!
NOW OPEN! Coral Sushi and Sake Bar is excited to be serving the Coachella Valley. We are a Sushi Bar with a Korean influence in the menu, proudly serving our signature rolls and amazing sake and wine list. Join us for an appetizer and drinks or for a special night out.
Ouvert pour le dîner et le souper, le Mitch's on El Paseo Prime Seafood propose des sushis, une sélection de sakés spéciaux, des steaks de qualité et des fruits de mer. Le bar sert son menu toute la nuit ! Profitez de la terrasse climatisée. Rejoignez le restaurant à l'angle de Portola et d’El Paseo à Palm Desert. Venez déguster de succulents plats et passer un excellent moment !
L'ancienne tradition des samouraïs revit au Mikado où les chefs au « couteau-tournoyant » utilisent le feu et la vapeur pour créer des steaks alléchants, ainsi que du poulet et des fruits de mer délicieux. Le point culminant de votre expérience au Mikado est le talent éblouissant de votre chef, qui hache et jongle avec les aliments, tout en blaguant et en concoctant un repas incroyable devant vos yeux. Alors que vous êtes conduits à votre table par le jardin privé japonais, vous pourrez remarquer le koi nager sous vos pieds et vous délecter du bruit des cascades.
Le Mikado, situé au JW Marriott Desert Springs Resort and Spa, est connu dans la vallée de Coachella et la Californie du Sud comme le restaurant par excellence pour savourer une cuisine teppanyaki authentique.
Mais ce n'est pas tout! L'Orient rencontre l'Occident au fameux bar à sushi, où vous pourrez vous détendre et profiter des aliments les plus frais, accompagnés d'un martini de spécialité ou d'un saké. Célébrez une réception intime ou une réunion privée, là où la cuisine est un spectacle! Le restaurant peut accueillir jusqu'à 150 convives. Arigato!
Sushi & WhiskeyChic. Modern. Sophisticated. But also casual and friendly. The Venue is the cool hot spot on El Paseo, popular with locals, out-of-town visitors and food critics who serve up rave reviews. The Venue is artful, from its sleek décor to the original, ever-evolving menu, enthusiastically created by owner/chef Engin Onural. "This is my art," he shares. "Each plate is a painting, but I use fish instead of paint."
