Meilleurs restaurants japonais à Hyde Park

Prix : raisonnable (310)Prix : cher (186)Prix : très cher (64)

58 restaurants disponibles à proximité

Photo du restaurant The Sit Down Cafe & Sushi Bar

1. The Sit Down Cafe & Sushi Bar

4.2

Génial(42)

Prix : raisonnable

• Japanese • Hyde Park

The Sitdown Café is a unique sushi bar and restaurant. The inside of the little bistro is cozy and comfortable, reflecting all of the neighborhood charm of a local diner. The staff here is friendly and helpful, always ready to offer a recommendationnn or answer any questions guests might have. The Sitdown Café offers a wide variety of dishes. The menu is broken up into appetizers, soups, salads, sushi, sandwiches and pizza. This kind of variety is unique, as most restaurants do not offer both sushi and pizza. Popular sushi rolls at The Sitdown Café include the Chicago Fire with tuna, salmon, white tuna, jalapeno and cilantro, as well as the drunken tiger with crab, avocado and cucumber topped with tiger shrimp and mango tobiko sauce. The pizzas are completely customizable, with guests adding ingredients as they want, like mozzarella, tomato, basil, mushrooms, feta, peppers, onion, black olives and prosciutto

2. 312 Fish Market

4.7

Exceptionnel(8)

Prix : cher

• Japanese • Lower West Side

Réservé 14 fois aujourd'hui

Hidden inside 88 Marketplace is 312 Fish Market -- a sushi lover's dream. We take great pride in improving upon your favorite nigiri, sashimi, hand rolls, sushi rolls, and party sets in new and creative ways.As we do not compromise on quality, our chef sources the best fish from all over the world including Tuna, Madai, Kanpachi, Uni, Caviar, and more.312 Fish Market is a BYOB establishment.Closed every Wednesday. We are also available for pickup, delivery and catering. Please reach us at 312FishMarket@gmail.com or 872-222-7288.

Photo du restaurant Chicago Oyster House

3. Chicago Oyster House

4.4

Génial(804)

Prix : très cher

• Japanese • South Loop

Réservé 3 fois aujourd'hui

When it comes to finding the best oyster restaurant in the country, look no further than Chicago Oyster House. Chicago Oyster House has been ranked among the top 21 oyster houses for the entire United States by The Daily Meal, and it continues to serve excellent food. The casual atmosphere and friendly staff make it a perfect spot to dine or catch up with friends, and the varied menu has plenty to offer.Diners at Chicago Oyster House can order entrees such as fresh oysters, sushi, sashimi, lobster tails, spring rolls and chicken fingers. There are also a number of different daily specials throughout the week, and guests are encouraged to check out the website to see what is coming up. Chicago Oyster House is also happy to host private meetings or parties, and those looking for such services are encouraged to call to discuss details.

Photo du restaurant Miru at The St. Regis Chicago

4. Miru at The St. Regis Chicago

4.7

Exceptionnel(967)

Prix : très cher

• Japanese • River North (Chicago)

Réservé 120 fois aujourd'hui

Miru, Japanese for "view" celebrates the flavors and cuisine of Japan. We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.

5. The Evie

4.7

Exceptionnel(532)

Prix : cher

• Japanese • River North (Chicago)

Réservé 46 fois aujourd'hui

Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.

6. Momotaro

4.7

Exceptionnel(3710)

Prix : cher

• Japanese • West Loop

Réservé 87 fois aujourd'hui

Le Momotaro, petit dernier du Boka Restaurant Group, est un restaurant japonais multi-dimensionnel situé à West Loop. Géré par son chef exécutif Mark Hellyar, le Momotaro a récemment été élu Restaurant de l'année par le Chicago Magazine et le Chicago Social. Conçu par le décorateur mondialement célèbre AvroKO, le restaurant possède également un izakaya au sous-sol ainsi qu'un élégant espace privé au deuxième étage qui surplombe la salle à manger principale. Très éclectique, son menu de 90 plats propose notamment du riz, des nouilles, des spécialités au hibachi, des plats froids et chauds, ainsi qu'un large choix de sushis et de sashimis. Si vous n'arrivez pas à réserver à l'heure qui vous convient, la plupart des tables de l'izikaya fonctionnent sur la base du premier arrivé, premier servi, et le restaurant accepte les clients sans réservation !

Photo du restaurant TAO Asian Bistro - Chicago

7. TAO Asian Bistro - Chicago

4.7

Exceptionnel(3022)

Prix : cher

• Japanese • River North (Chicago)

Réservé 70 fois aujourd'hui

TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.

8. Nobu Chicago

4.7

Exceptionnel(1941)

Prix : très cher

• Japanese • West Loop

Réservé 87 fois aujourd'hui

OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.

9. Tanta

4.7

Exceptionnel(4935)

Prix : cher

• Japanese • River North (Chicago)

Réservé 125 fois aujourd'hui

Le Tanta est dédié au partage des saveurs et de la culture péruvienne avec Chicago. Il sert des plats et des boissons péruviennes authentiques dans un cadre accessible, amusant et décontracté du centre-ville. Il propose un service décontracté et compétent, sincère et attentif, utilisant des produits locaux et s'associant avec des fournisseurs qui sont sensibles à l'agriculture et de la pêche durables. Le Tanta possède deux tables du chef, qui peuvent accueillir chacune jusqu'à 10 personnes. Ces tables sont situées dans la salle à manger principale, entre la cuisine ouverte et le ceviche, qui vous permettront de découvrir nos chefs créant une cuisine péruvienne pendant que vous mangez. Le menu, développé par Acurio et le chef de Tanta Chicago, Jesus Delgado, vous fait voyager à travers le Pérou grâce à ses plats. De l'océan Pacifique au désert, en passant par les Andes, et l'Amazonie, le Tanta célèbre la diversité des paysages et des ethnies qui composent la culture péruvienne.

Photo du restaurant Sunda New Asian - Fulton Market

10. Sunda New Asian - Fulton Market

4.6

Exceptionnel(124)

Prix : cher

• Japanese • West Loop

Réservé 81 fois aujourd'hui

Inspired by a lifetime of culinary and culturally immersed travel throughout Southeast Asia, our owners developed the Sunda concept to celebrate the beautiful blend of cultures found on the Sunda Shelf, a landmass, today submerged under shallow seas, that was once surrounded by the many different countries and cultures we celebrate at Sunda today like Japan, the Philippines, Indonesia, Thailand, China and more.At Sunda, we pride ourselves on taking classic, culturally-important dishes from all over this region and modernizing each one by upgrading ingredients, cooking techniques and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.Guests can also enjoy a beverage program that offers an impressive list of premium sakes, Asian beers, red, white and sparkling wines as well as seasonally inspired cocktails.

Explorez OpenTable

Hyde Park

Japanese