Le chef Tyson Cole, récompensé par la fondation James Beard en 2011, apporte son style signature dans son restaurant Uchi à Houston. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise, en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Occupant l'ancien espace emblématique de Felixsur Westheimer, à proximité du croisement de Montrose, l'Uchi apporte son niveau de qualité et de service dans un emplacement urbain, alliant avec succès innovation culinaire et atmosphère accessible.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
Si vous souhaitez réserver une table au bar à omakase ou à sushi, veuillez contacter l'établissement directement. Pour les réservations de 5 personnes ou plus, veuillez appeler pour être sûr d'avoir une table.
Handies Douzo is Houston's first hand roll focused sushi bar. Following the popularity in the Heights, the team brings its second location to Montrose in 2022. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee are excited to join the trendy neighborhood.
A fresh, modern sushi experience in the Bellaire Triangle featuring innovative Japanese cuisine from reknowned chef Yoshi Katsuyama.Guests can expect to enjoy fresh fish daily in a vairety of nigiri, maki, and sashimi preparations alongside traditional Japanese favorites from the kitchen. Aya features an innovative cocktail program, as well as an extensive selection of wine, sake, and Japanese whisky. For the full Aya experience, enjoy chef's multi-course omakase option alongside hand-selected pairings including sake and wine. With limited seating capacity, we reserve the sushi bar exclusively for omakase at this time. To book your sushi bar experience, please inquire via email: info@ayasushi.com
Bloom & Bee is an enchanting dining destination with a focus on fresh, locally-inspired cuisine. Reminiscent of a lush garden filled with gorgeous blooms, Bloom & Bee invites the outdoors in with extravagant floral accents, pastel colors and a wealth of natural light. Enjoy light sustainable dishes to hearty handmade pastas under an elaborate ceiling of blown glass flowers or on the elegant outdoor patio for breakfast, lunch and dinner daily.
OPEN TO THE PUBLIC NOVEMBER 17During the day TEN is ideal for business lunches, both formal and casual; and at night transitions to a sexy, chic dining experience with unique sushi creations and takes on traditional Asian dishes. The decor features large, indoor cherry blossom images, high ceilings, recessed pink lighting and street art throughout. Thoughtful, delicate details are strewn about the gorgeous space. Grab a seat in the dining room, sushi bar or full service bar.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Azumi brings an uncompromising commitment to Japanese cuisine, with a diverse menu focusing on upscale dishes and high-end ingredients. Highlighted by an impressive sushi program, Azumi’s menu is perfectly complemented by a hot kitchen menu featuring authentic Japanese entrees.
