We provide casual dining table service to customers and employ a server staff to take orders and deliver food. One of the most important aspects of sushi is the way customers interact with the chef. At our sushi bar we offer Omakase: the customer leaves it up to the chef prepare one piece of fish at a time, which is seasonal, elegant, artistic, and uses the finest ingredients available.Real sushi takes a lot of time from the chef dedication and passion. Torii has it secrets of rice preparation and demystify the seafood sashimi grade that is suitable for raw consumption. The menu consist of hot and cold tastings. Along with sushi, sashimi, yakitori, and tempura. Features dry ages such as beef, fish, and poultry. Omakase based on seasonal items. Customize customers' orders according to preferences and food allergy considerations.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Everyone has an adventurous side and RA Sushi is the place to explore and find yours. At RA, we're all about lively music, an energetic atmosphere, inventive cocktails and out-of-this-world sushi. Where else can you enjoy happy hour every day of the week? You know when you're in the RA because there's no other place like it. Order up the best sushi in town and prepare to be blown away by our signature rolls and amazing Japanese cuisine. Whether you're a sushi aficionado or just looking to explore new flavors, RA is your go-to destination. So bring your friends and grab a table or hit up our patio, either way, you're in for a great time.
L'ancien chef de l'établissement londonien Nobu, Adison Lee, apporte sa vision au restaurant KUU à Houston. Le chef propose des alliances de saveurs uniques qui vous emmèneront dans un voyage culinaire remarquable. Vous pourrez déguster un menu de saison à base de fruits de mer pêchés de manière responsable par des pêcheurs locaux, ainsi que du célèbre marché de poisson Tsukiji au Japon. Le KUU sert de petites assiettes à partager qui raviront vos papilles. L'établissement s'engage dans une démarche responsable et propose des produits de saison dans un menu en constante évolution. Vous profiterez d'une grande carte des sakés et des vins, ainsi que des cocktails conçus par notre mixologue.
We set out a twist on Japanese/Latin cuisine to create an unforgettable dining experience for our customers.In KOKAI SUSHI & LOUNGE, you live the look & feel experience. We are aware that the first impression is decisive to impact, surprise and introduce curiosity.A unique, urban, vibrant space, cozy as well, that combines innovation and elegance under different ambiances, that live under the same design strategy, creating a very special social space for a very special world citizen.Kokai Sushi & Lounge is a space for exchange and confluence of values, perceptions, where experience at service time is well delivered by an empathic and trained staff.Join us and enjoy a #kokaiexperience
"Pacha Nikkei will introduce the unique flavors, philosophy and techniques of Nikkei cuisine to Houston. In doing so, it pays tribute to a successful integration of cultures that goes back 124 years in Peru, and that has significantly contributed to the gastronomic wealth of the country. Pacha in the Quechua language of Peru means “world” and Nikkei is a Japanese word, widely used in Peru to refer to Japanese-Peruvian people. The encounter between these rich cultures has given rise to a delicious culinary expression that we would like to share with the world."
