Doté de tables communes, où vous serez assis en groupe autour d'un chef personnel maîtrisant l'art ancien du teppanyaki, le Benihana vous propose une expérience culinaire unique en son genre. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Vous pourrez également déguster du sushi préparé par un chef talentueux et des cocktails maison. Le Benihana - Miramar bénéficie d'un emplacement idéal dans le centre commercial Fountains of Miramar, à proximité de l'autoroute I-75 et de la route panoramique de Miramar. Du lundi au vendredi, de 11h30 à 15h00, vous pourrez profiter d'une formule dîner rapide pendant laquelle toutes les spécialités du Benihana vous seront servies rapidement et fraîchement préparées, à partir de 9,75 USD. Bien que cela ne soit pas obligatoire, le restaurant vous recommande de réserver à l'avance. Des frais de service de 18 % sont facturés pour les groupes de 8 personnes et plus.
Everyone has an adventurous side and RA Sushi is the place to explore and find yours. At RA, we're all about lively music, an energetic atmosphere, inventive cocktails and out-of-this-world sushi. Where else can you enjoy happy hour every day of the week? You know when you're in the RA because there's no other place like it. Order up the best sushi in town and prepare to be blown away by our signature rolls and amazing Japanese cuisine. Whether you're a sushi aficionado or just looking to explore new flavors, RA is your go-to destination. So bring your friends and grab a table or hit up our patio, either way, you're in for a great time.
Known as the eclectic neighborhood gastropub, Pubbelly Sushi brings a hyper-creative fusion of Japanese and Latin-inspired dishes by chef José Mendín. All locations are open with spacious patio seating and newly installed cooling systems to keep you safe and comfortable. Delivery will be available exclusively through Uber Eats. Pickup orders can be placed directly through pubbellyglobal.com.
Korner 67 Kitchen Bar is more than just a restaurant; it's a vibrant hub dedicated to forging connections and bringing cherished ones together over an exquisite array of global delicacies. Our passion lies in presenting top-tier dishes that not only tantalize the taste buds but also please the eye, creating an unforgettable culinary experience meant to be shared. Moreover, our mixology bar stands as a testament to our commitment to crafting exceptional beverages that perfectly complement our culinary offerings. Join us at Korner 67 Kitchen Bar to savor the joys of togetherness in an atmosphere where food, drinks, and camaraderie intertwine harmoniously.
The Negroni Bar and Bistro is a place for friends and family. A lively and fun space that guarantees a great experience for all who enjoy great food and drinks. Offering a warm and layered atmosphere, with a stunning bar, throughout the night.
EXPERIENCE TEPPANYAKIJapan Inn was established in 1990 when founders opened their first location in Plantation, FL. Since then we have been serving an extended variety of Japanese and Thai food including fresh sushi. We had the honor to be named Best Sushi Restaurant in Plantation by Hometown Herald readers.In 2002 a second location was opened in Weston, FL, and soon enough it was voted Best Japanese Restaurant by “Best of Weston”.Our third location was opened in Doral, FL during the summer of 2019, and we plan to keep growing to share our food and entertainment with our customers all over South Florida. The Japan Inn Group also owns Kimura Japanese Steak & Seafood located in Boynton Beach, FL.
With the opening of AMAZONIA, a new gastronomic experience arrives in Miami Lakes, endless Nikkei flavors, a perfect fusion between the best Peruvian gastronomy and contemporary Japanese gastronomy. the dishes are simple and designed to be shared, we promote the izakaya concept, a japanese concept that tends to share drinks and dishes among all guest. The space has been designed by Alejandro and Gabriela, internationally recognized architects and decorators, the atmosphere of the place shows the fusion of the Peruvian Amazon jungle and details of Japanese culture.
A fusion of Japanese, Thai, and Caribbean dishes lends a unique twist to many signature plates.With a world-class chef cooking prime cuisine, Taikin boasts the sous-vide method, a cooking process that retains juices, aromas, and texture for an unparalleled dining experience. The restaurant is well-located and easy to find. In fact, if you are an area professional needing a new lunch hour spot (or a spot to wine, dine and impress clients over lunch), look no further. Taikin has the elegance and simplicity you need to make a good impression. After all, the name “Taikin” represents fortune and wealth.
Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality in the heart of Miami. A high, open vault ceiling, exposed brick and concrete floors display the original space, while an open sushi bar, banquette seating and gentle lighting contributes to an intimate and contemporary feel. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients.
Chef/Owner Keiichi Maemura chose the name Shimuja in respect to Shimazu Nariakira, for his Philosophy, Intelligence, and being wise. His focus is to give people out of Japan an opportunity to eat Tonkotsu Ramen made with soy sauce, which is the taste of home in Kagoshima.Kagoshima Special is a Ramen created by Chef/ Owner Kei-san himself. Extra chashu and a whole egg float at the base of this large bowl of ramen, and in the center there is a generous portion of mixed steamed vegetables. Topping the entire bowl off is a large pinch of our fried burdock root, a labor of love that adds a textural contrast and an earthy flavor to the soup. The burdock is piled in a way that is representative of the volcano on Kagoshima which is still active to this day.Shimuja is known for its cozy atmosphere, selected by SunSentinel Travel & Life as one of the 18th best dishes in all of South Florida.
