Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
**To reserve a seat for our exclusive 15-course omakase experience at the sushi counter, please select the "Experiences" option below and book under 15-Course Omakase.Discover Kaizen, where tradition meets innovation in the heart of Flushing, Queens. Our menu, featuring premium sushi, sashimi, and hand rolls, celebrates the art of Japanese cuisine with a modern twist, offering flavors that are both timeless and inspired. Whether you're indulging in our exquisite 15-course omakase or sharing small plates with friends, every dish is crafted to excite the palate and elevate the moment. With a vibrant atmosphere perfect for social occasions, corporate events, or intimate gatherings, Kaizen promises a dining experience that’s as dynamic and delightful as its name suggests.Important: The sushi counter is only reserved for omakase.
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Dear customers:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Nestled into a cobblestone square just off Austin Street, Jade Eatery & Lounges’ address hints at why Jade is said to be “Forest Hills hidden gem”. The space integrates a zen-like atmosphere with inspirational quotes that adorn the walls and a serene koi pond presenting a large Buddha statue smiling benevolently on guests guiding them to a choice entree. Our philosophy was to combine music, aroma and aesthetics to capture a unique gastronomic experience hence our motto “Indulge Your Senses”.As a neighborhood Asian restaurant catering to local and visiting patrons we strive to maintain quality and consistency. Our concept provides favorite Pan-Asian and southeast Asian dishes as well as creative culinary innovations that have become neighborhood favorites. With signature dishes like Sushi Pizza and Calcutta Chicken, our group focuses on optimizing select ingredients and transforms them into exotic flavor profiles. That is our committed culinary mission.
In MamaSushi, we fusioned the Asian Cuisine, especially the Japanese, along with the exciting and tasty flavors of Latin America. The result: a marvelous, tasteful experience that takes your palate for a ride through the many cultures.
The fusion comes to life with one of our many “Latin Sushi” dishes. We feature many rolls with “Fully Cooked” protein and ingredients such as sweet plantains, guacamole, white cheese, Pico de Gallo and many more.
Asian Fusion on a beautiful rooftop in Astoria. You can get to see the full view of Manhattan on the rooftop with comfortable seating, delicious food and drinks.
Situé dans le quartier de NoHo, le BONDST est un restaurant tendance de centre-ville présentant un décor intérieur chaleureux et minimaliste. Il propose une cuisine japonaise moderne aux influences européennes et asiatiques. Le BONDST a gagné le prix du public Citysearch en 2007 et 2008 pour le Meilleur Sushi de New York, ainsi que le prix du public 2008 du Meilleur Martini de New York.
