Yamamori North City is located in the heart of Dublin, overlooking the Ha'penny Bridge. Opened in 2007, the restaurant is located in two stunning Georgian Houses and boasts original features which fit well into our modern Japanese theme. In this stunning restaurant, we display some beautiful 19th-century Japanese artwork, and also original Samurai Artifacts.Yamamori North City is perfect for all occasions and parties, no matter how big or small. Sushi, Tempura, Japanese Grill & Ramen are prepared fresh daily and are some of our staple favourites. We offer an extensive lunch menu that provides a quick yet satisfying option for those on a tight schedule. For dinner, our menu expands to include a variety of traditional and contemporary Japanese dishes, allowing guests to experience a true taste of Japan in the heart of Dublin.
At Stone Korea, we are dedicated to offering an exceptional dining experience. Our skilled chefs use fresh, high-quality ingredients to craft dishes that celebrate the rich culinary traditions of Asia. Whether you're craving Chinese dumpling, Korean iron plate, Japanese sushi, or Thai curry, we have something delicious for everyone.Situated conveniently in Dublin city centre, Stone Korea is the perfect destination for lunch, dinner, or any special occasion. Come and enjoy the vibrant and diverse flavours of Asia right here in Dublin. We look forward to welcoming you!
Day N Night, a nostalgic spot for Korean style toasties with a vibey interior, serving up delicious food, also serving up an extremely eclectic menu featuring ramen, open crab and caviar sandwiches, and a beef bulgogi breakfast. Day N Night opens for brekkie and lunch between 9am and 4pm, and then for dinner from 4pm to 10pm.
Matsukawa is Ireland's prime destination for experiencing the essence of authentic Edomae Sushi in a unique Omakase Course. Our history traces back to 1961, where our story began at the foothills of Japan's iconic Mount Fuji. At Matsukawa we seamlessly merge the artistry of traditional Japanese culinary techniques with the finest Irish ingredients sourced from esteemed local suppliers, all curated by our dedicated team led by a Japanese Head Chef, revered as a master in the art of sushi craftsmanship.
