Experience authentic Japanese cuisine in Downtown Dubai at Izakaya, featuring an enticing menu and funky and slightly edgy surroundings.Japanese - 5th Floor, Tower BSunday - Friday, 6pm-12amSaturday, 6.30pm-12am
Internationally renowned, Chef Akira Back, brings you his take on adrenaline-fueled Japanese cuisine prepared with Korean and International flavors.Derived from seasonal produce and artisanal sourced ingredients, taste the eclectic Japanese flavors while enjoying stunning views of the Dubai skyline.
Nazcaa restaurant was born out of a desire to bring a unique and intriguing blend of flavors and dining experiences to our customers. By combining the rich cultural heritage of Peru and Japan, we have created a new cuisine known as Beyond Nikkei. Our menu features a fusion of traditional Peruvian dishes and Japanese flavors.Experience a dining journey like no other at Nazcaa, located on the 12th floor of Address Dubai Mall Hotel. Our stunning terrace offers unparalleled views of the iconic Burj Khalifa, while the beautiful interiors create an inviting and sophisticated ambiance. Whether you’re planning a romantic evening or a casual night out with friends, Nazcaa is the perfect spot to indulge in our unique blend of traditional Peruvian dishes and Japanese flavors. At Nazcaa, we believe that dining should be an adventure, and we invite you to join us on this journey of discovery. Come experience our take on Beyond Nikkei dining and be a part of Dubai’s vibrant dining scene.
TakaHisa Japanese Restaurant is the only Japanese restaurant in Dubai to be recognized by the MICHELIN Guide and awarded 2-toques by Gault & Millau for two consecutive years.We offer an unparalleled dining experience with authentic sushi and the finest A5 Kobe Beef (Beef Marbling Score 12), unlike anything else in the city.In addition, our exceptionally fresh seafood is directly sourced from Toyosu Fish Market (formerly Tsukiji) and flown in four times a week.We look forward to welcoming you soon!
Embodying the spirit of Asian hospitality, Kanpai, which translates to “cheers!” , a Japanese restaurant that brings culture to the prestigious Souk Al Bahar District, only few steps away from Dubai Mall, Dubai Fountain and Burj Khalifa.Whether it’s for a short business lunch or a longer, more laid-back dinner, late night lounge style hangout; this Japanese restaurant will take you on a culinary journey of traditional Japanese dishes, set in our unique contemporary and yet inviting ambience.As firm believers in the importance of sustainability and freshness, our professionally trained sushi chefs serve you with only the best quality seafood and seasonal produce, creating culinary art with passion, precision and finesse, that sets us as one of the most trustable Japanese restaurant in Dubai.
The new pearl of the Palm coast - CABANA ON THE BEACH Restaurant. Impressive flavorful experience grilled to perfection, natural elegance of cosy Balinese design and mesmerizing view of the Burj Al Arab. The concept of the restaurant is Robata-Torro-Grill. It is an original combination of the flavors of Spanish, Japanese and South American gastronomy with a special emphasis on the grill.The atmosphere at CABANA ON THE BEACH is also conducive to beach activities. You can relax on a sun lounger by the pool or book one of the VIP cabanas.
THE ART OF JAPANESE-STYLE GRILLING「The ROBATA」 is the perfect place to experience Japanese nature's seasonal bounty, carefully grilled over a charcoal fire. The restaurant offers a luxurious fine dining experience in Dubai.
OAnjo restaurant is a sensational fusion of Southern European flair mixed with delicate Asian oriental flavors as the tastes of Portugal and Japan intertwine to create a heavenly blend.Located on the rooftop on the 24th floor of Sheraton Mall of the Emirates, where guests take in a unique panorama with breathtaking 360 ° views of Dubai's magnificent skyline in a romantic setting.
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
