MUTUO, a mystical place where Nikkei cuisine comes to life, performing a carefully choreographed dance to create the majestic encounter of flavors between Japan and Peru in the heart of Puerto Rico. From the selection of ingredients to the presentation of our dishes, we reflect the fusion of Japanese, Peruvian, and Puerto Rican roots. We have authenticity at our core. We represent the harmony of Nikkei cuisine and the coastal beauty of Puerto Rico.In every detail, in every dish, we invite customers to immerse themselves in a unique experience that celebrates connection, innovation, and elegance.
Neon Lights! Victorian furniture , wall too wall carpet ,wood ramen bar! We invite you to our underground restaurant/Ramen bar lounge Located in the heart of Santurce, A New York / Japanese Underground Kaiju Neon experience. Enjoy an action packed meal created by our highly experienced chefs that are here to ensure that you have a fantastic time. Our guests feast on delicious Upscale Asian/Japanese cuisine including Kaiju Noodle Bar's signature ramen noodle soup's, hand made dumplings, fresh Asian salads, lo mein, cubano san sandwich . All your favorite dishes created with only the freshest ingredients. Our service staff is always willing to help and will do it all with a smile. The cozy atmosphere, full bar with house cocktails, Japanese whiskeys & rums plus a great selection of Japanese and local beers, gives you everything you need for a perfect night.
Nacionsushi invites you on a captivating culinary journey, where vibrant colors, alluring shapes, tempting aromas, and our crew's warm hospitality combine for an enchanting dining experience. Relish unparalleled flavors from Japan, Thailand, Vietnam, and other Southeast Asian countries, seamlessly woven into this remarkable destination.We embody a nation where clients become ambassadors, uniting in shared passion, presenting a daringly creative and astonishing gastronomic proposal. Our fusion of tradition with innovation stages an extraordinary dining venture that transcends the ordinary.Embark on an invitation to indulge in an experience pulsating with vibrancy, meticulous exquisiteness, and delightful entertainment. Our commitment is to provide an encounter consistently leaving you yearning for more— a culinary journey irresistibly calling for your return. Welcome to a realm where each visit promises a lingering desire for an encore at Nacionsushi.
Selva Cocina Salvaje is our restaurant and cocktail bar inside Botánico. Enjoy tapas and cocktails at our new vibrant space in Calle Cerra, Santurce PR. Choose from our sushi menu, latin American dishes and small plates like brochetas, croquetas, ceviche and more. Enjoy live DJ after 9pm. Either you are looking to have dinner or enjoy some "light plates" before dancing at Botánico (at the el fresco area), we have you covered. Brunch with live music every Sunday from 12pm to 4PM. Enjoy the afternoon at our patio, Botanico, open from 2PM.
Welcome to Positivo Sand Bar, located at Dorado Beach: A Ritz-Carlton Reserve, where the ocean meets Asian fusion cuisine in a stunning coastal setting. Enjoy salads, crudo, and bowls for lunch, and nigiri, sashimi, and maki for dinner. Sip on handcrafted specialty cocktails all day while soaking in the relaxed and romantic atmosphere. With half the restaurant on the sand, it's perfect for both intimate dinners and friendly gatherings overlooking the ocean.
Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 10:00 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
“SUR” is derived from the curiosity of wanting to explore, venture, feel, know, understand and experience the unknown. It comes from the desire to contribute and create awareness; It is the recognition of the differences that unite us; It is the respect we owe to nature that drives this desire to tell stories through sensations. If as a team we manage to bring an experience so extraordinary that you left with a smile, then we have completed our mission.
Concepted from Las Vegas Restaurateur Takashi Segawa, Tekka Bar: Handroll & Sake now opens in San Juan, Puerto Rico. Handrolls are prepared counter-side and made to order for guests, highlighting the freshest seafood, featuring the restaurant’s notable spicy sauce, alongside an eclectic sake program.
