At Table, our ethos issimple yet profound: to prioritise the training and development of youngpeople, apprentices, and front-of-house staff, reintroducing genuinehospitality to our guests. In a world where fast-paced service oftenovershadows personal connection, we believe in fostering an environment whereboth our clients and our staff feel valued, respected, and empowered to thrive.Chef Thomas Heinrich'sculinary philosophy revolves around simplicity and authenticity. In our humble space, devoid of fancy bells and whistles, we focus on what truly matters: the quality of our food and the growth and learning of our team. Each dish is a culmination of Chef Thomas's lifetime of experience in the restaurant and dining scene, crafted with precision, passion, and a dash of creativity.
Yaki Boi Woden, located in Westfield Woden, offers a vibrant fusion of Japanese street food with modern Australian twists. Enjoy an eclectic menu featuring signature yakitori skewers, sashimi, burgers, and dumplings, perfect for casual dining or group events. With a dynamic, urban setting and a focus on fresh, high-quality ingredients, it’s a go-to spot for a unique culinary experience. Open daily from 12 PM till late, it's an ideal destination for both food lovers and those looking to host special occasions.
we serve modern australian food, with fine local ingredients, the vibe is casual yet relaxed, immerse yourself in a heritage building with high quaility food and wine
Experience authentic Japanese cuisine at Kushi Izakaya, Canberra's newest destination for traditional and modern Japanese dining. Our cozy and inviting atmosphere is perfect for enjoying a wide array of dishes, from fresh sashimi and sushi to flavorful yakitori and ramen.
