Fuji at WoC is the flagship location of JP Fuji Group, located in Quincy, Massachusetts. This location is unique because in an exclusively enclosed section of the restaurant is the Private Chefs Kitchen. Here, guests can enjoy Omakase—a Japanese phrase that means ‘I’ll leave it up to you.' The full menu offers sushi dishes, wok-tossed entrees, lunch specials and a full bar list.The Fuji at WoC chefs can also create custom menus of sushi, appetizers and wok-tossed dishes for catered events.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
zuma, located on the second floor in the Four Seasons One Dalton, brings chef rainer becker’s internationally acclaimed style of modern japanese cuisine to America. already renowned in london, hong kong, istanbul, and dubai, zuma Boston offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called izakaya.the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. izakaya style means that dishes are designed to be shared at the table.
Oishii Boston est situé dans le quartier South End SOWA, la zone la plus artistique à Boston. Oishii Boston s'efforce d'offrir la plus belle expérience de souper à chaque client. Le chef Ting San se consacre à combiner chaque plat avec les ingrédients les plus frais et une touche de créativité, pour transformer un plat en une œuvre d'art. L'objectif est que les clients vivent une expérience culinaire fabuleuse à chaque fois. Les vins et sakés les plus délicats sont servis dans le salon au style de Tokyo contemporain. La salle à manger est élégamment décorée pour créer une atmosphère confortable complétant un sublime repas.
En entrant dans ce restaurant situé au cœur du quartier de Back Bay, à Boston, à seulement quelques pas du théâtre et du quartier de South End, vous serez immédiatement subjugué par sa décoration aux tons ocre avec des boiseries foncées et de hauts plafonds. Son bar animé propose une sélection de cocktails, de vins, de bières ainsi que du saké. Vous pourrez déguster une cuisine primée dans la salle à manger principale ou observer les chefs cuisiniers préparer de manière spectaculaire des plats de sushi. Attendez-vous à être accueilli chaleureusement au Douzo, que ce soit par le personnel de service compétent et attentif ou par le propriétaire charismatique des lieux, Jack Huang. Vous pourrez déguster sur place une cuisine japonaise équilibrée et fraîchement préparée alliant tradition et modernité. Le Douzo propose des plats inventifs appréciés par les habitués du quartier comme par les critiques gastronomiques.
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique and his creative interpretation of a sushi-ya are presented each evening over approximately 14 courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs.
Moko Japanese Cuisine has been South Boston’s favorite destination for sushi since 2012. Our talented chefs craft each dish with the finest locally sourced fish, premium ingredients, and a genuine passion for culinary excellence. Step into our cozy restaurant and indulge in a delightful selection of small plates perfect for sharing, complemented by an extensive selection of sushi and a diverse range of Japanese and Korean entrees. To elevate your dining experience, be sure to explore our thoughtfully curated selection of beer, wine, and sake. Whether you’re enjoying a casual outing or celebrating a special occasion, Moko is dedicated to providing you with an unforgettable dining experience. We look forward to welcoming you and hope you’ll become one of our cherished regular customers!
"Welcome to Zaku Izakaya, where culinary excellence meets a tapestry of flavors in the heart of South End, Boston. Executive Chef Shun Chen would like to invite you on a gastronomic journey where every dish is a masterpiece crafted with precision and passion. At our Izakaya, we pride ourselves on using only the finest quality meats and chicken, ensuring each bite is a symphony of taste and texture.Nestled in our vibrant space, we offer a private dining room for parties of 4 or more, where the warmth of our hospitality and the richness of our menu combine to create unforgettable dining experiences. From the sizzle of the grill to the artistry of our sake pairings, every visit to Zaku Izakaya is a celebration of culinary artistry and camaraderie. Join us and indulge in a culinary adventure that promises to delight your senses and leave you craving for more.
