20 meilleurs restaurants japonais à Montjuïc

20 restaurants disponibles à proximité

Photo du restaurant Ikibana Restaurant & Lounge Paralelo

1. Ikibana Restaurant & Lounge Paralelo

4.6

Exceptionnel(7)

Prix : très cher

• Japanese • La Nova Esquerra de l’Eixample

Basándose en la cocina clásica nipona y manejando ingredientes de primera, IKIBANA saca máximo provecho de la fusión de Japón y Brasil para extraer sabores únicos. Sus sashimis variados, tempuras inigualables en presentación y ligereza, makis sorprendentes por sus toques tropicales, sobas originales y gunkans rompedores en texturas y provocaciones picantes. Comer en IKIBANA se convierte en toda una experiencia y cada detalle está pensado para estimular los sentidos. Colores, texturas, obras de arte mural, paredes con mosaicos de cristal, imágenes y vídeos, y una cuidada selección musical proporcionan un sinfín de sensaciones memorables.

Photo du restaurant Monster Sushi Aribau

2. Monster Sushi Aribau

4.7

Exceptionnel(3)

Prix : cher

• Japanese • Antiga Esquerra de l’Eixample

Coming Soon!

3. Robata

4.6

Exceptionnel(9)

Prix : très cher

• Japanese • Antiga Esquerra de l’Eixample

Réservé 1 fois aujourd'hui

Coming Soon!

4. IKOYA Izakaya

4.6

Exceptionnel(13)

Prix : cher

• Japanese • Ciutat Meridiana

Ikoya sits opposite the renowned Mercat de Santa Caterina and just a few steps from Barcelona Cathedral, offering a unique location and a spacious and welcoming environment. IKOYA provides a meeting point between our market’s exceptional products and the unparalleled Japanese technique. The charm of the embers, both solvent and unpredictable, brings it all together. A gateway to Tokyo’s taverns! There is a selected range of sashimis, niguiris, ramens, hosomakis and uramakis, meat and fish dishes, and of course, robata. An artisanal selection of sakes, all perfectly paired. A project by Hideki Matsuhisa and Iñaki Lz from Viñaspre —Grupo Sagardi—

5. KOBUTA ramen i més

(0)

Prix : raisonnable

• Japanese • La Nova Esquerra de l’Eixample

Kobuta, which translates to "little pig," is a labor of love founded in 2017 by Hiroshima national, Hiroshi Yamane. The vision was to create a neighbourhood restaurant serving only the most creative dishes with the freshest ingredients, all around a central theme: the flavour! When Hiroshi arrived in Barcelona, he discovered that the variety of ramen dishes available was limited. He wanted to create a calm, homely space for people to enjoy truly authentic ramen inspired by his favourite dishes. Over the years, Kobuta has become a staple food joint in the Sants-Montjuic district, attracting people from all over the city to join Hiroshi and the team in celebrating all that this delicious dish has to offer. .