Avec un menu aussi unique que son nom, le FishBones vous propose des fruits de mer frais tout juste pêchés, ainsi que des steaks maturés et des côtelettes. Des sushi raffinés et des huîtres fraîches complètent le menu dans ce restaurant local prisé. La cuisine gastronomique du FishBones est préparée au-dessus d'un foyer construit sur mesure sur un feu de bois de chêne et de citronnier de Floride à près de 650 °C, permettant d'obtenir des saveurs fabuleuses. Le FishBones est reconnu comme l'un des 10 meilleurs restaurants de fruits de mer d'Amérique. L'Orlando Magazine lui a d'ailleurs décerné les titres de « Meilleur Restaurant », « Meilleurs Fruits de Mer », « Meilleur Repas en Plein Air » et du « Meilleur Endroit pour les Cocktails ». Le service expérimenté et convivial dans une atmosphère inspirée du Key West crée un cadre confortable pour n'importe quel type de repas. Une impressionnante carte des vins permet d'accompagner les fruits de mer et les steaks, pour une expérience culinaire ultime. Au plaisir de vous faire plaisir très bientôt !
We are a team of young and inspired professionals taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.At Ômo we offer a unique and exclusive experience to only 16 guest at a time. The journey starts in the living room with a welcome drink and snacks, then you are transported into the main counter overlooking the kitchen where you will enjoy all the savory bites in an interactive environment. At the end, you will transition to the pastry parlor to continue your experience with sweet bites and after dinner drinks.
Visit our website sushisaint.com/omakase to book our new $100 8-seat Omakase experience. Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.We accept all major credit cards and are a cashless facility.
Welcome to Mares Real Peruvian Cuisine. Selected as the #1 Peruvian Restaurant in Central Florida.Our goal is to provide a unique experience through authentic Peruvian food in a calm, lively and sophisticated environment. We serve specialtys such as ceviche, makis, pisco and many more.
Umi offers a unique twist to the Japanese cuisine found here in Central Florida. The chefs prepare each menu item utilizing meticulous methods starting from the preparation all the way down to the execution. Presented to you are bold dishes that express refinement and art. Let yourself be treated to a gastronomic dining experience and share dishes with your friends and family cooked from our authentic robata grill, kitchen and the sushi bar. Experience the Japanese and worldly flavors that have inspired the menu.
Our chefs select only the finest and freshest produce, seafood and meats sourced locally and from around the world, ensuring that each handmade dish is prepared just for you.
