Chez Omar is a nouveau Caribbean restaurant. Chef Omar is inspired by his Jamaican roots and Caribbean travels. This location comes as a second iteration of Omar's Kitchen and Rum Bar in NYC's Lower East Side.Chef Omar's initial interest in Jamaica’s native fruits and vegetables led to an all-out exploration of a culture that blends a Caribbean twang with an urban New York twist. He grows in his style by experimenting with these cultural blending techniques for friends and family, even dabbling in new ways to curate vegan Caribbean dishes.
We are a restaurant located in Sugar Hill NYC with an 100% authentic Jamaican cuisine. From jerk chicken to ackee and saltfish (Jamaica's national dish) we bring the island flavors to Harlem NYC. While surveying the area, we noticed the need for a taste of the islands, so we did just that!Established in 2023.
Mango Bay isn't just a restaurant, it's a cultural experience. With each visit, guests are transported to the sun-soaked beaches and vibrant streets of the Caribbean, all while situated in the vibrant Fort Greene neighborhood of Brooklyn. The essence of Mango Bay is encapsulated in its kitchen, where culinary innovation harmonizes with the familiar Afro-Caribbean palate. Under the guidance of Executive Chef London Chase, each dish is meticulously crafted using the freshest ingredients, ensuring authenticity and the highest quality. Signature dishes such as Oxtail, Jerk Chicken, and Goat Curry Puff Pastry showcase Chef Chase's culinary expertise and unique flair. The ambiance of Mango Bay complements its culinary offerings, featuring vibrant decor inspired by Chef Chase's heritage. We cannot wait to host you at Mango Bay's Culinary Paradise! Reservations can be found on Open Table.
